Description
This rich and moist Chocolate Covered Strawberry Cake combines the classic flavors of chocolate and fresh strawberries for a decadent dessert perfect for any celebration. Layers of chocolate cake studded with juicy strawberries and chocolate chips are baked to perfection and topped with your favorite frosting, fresh strawberries, and a chocolate drizzle for an irresistible treat.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sliced fresh strawberries
- 1 cup chocolate chips
- Favorite frosting for decorating
- Extra strawberries and chocolate drizzle for topping
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until evenly combined.
- Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix thoroughly until the batter is smooth and uniform.
- Incorporate Boiling Water: Slowly pour in the boiling water, stirring continuously to create a thin and smooth batter. This will help achieve a moist cake texture.
- Fold in Strawberries and Chocolate Chips: Gently fold the sliced fresh strawberries and chocolate chips into the batter, distributing them evenly without overmixing.
- Divide Batter and Bake: Evenly divide the batter between the prepared cake pans. Place in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- Frost and Decorate: Once cooled, frost the cakes with your favorite frosting. Decorate with extra fresh strawberries and a drizzle of melted chocolate for an elegant finish.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure the boiling water is added slowly to avoid cooking the eggs prematurely.
- For an extra chocolatey finish, consider using chocolate ganache instead of frosting.
- Store the cake in the refrigerator if not serving immediately, especially because of the fresh strawberries.
- Allow cakes to cool completely before frosting to prevent melting.
