Sink your teeth into pure bliss with these Chocolate Dipped Cookie Dough Truffles. Imagine creamy, buttery cookie dough—safe to eat and bursting with mini chocolate chips—wrapped inside a shell of perfectly snappy semi-sweet chocolate. This is a no-bake wonder that brings all the nostalgia of licking the bowl as a kid, now transformed into a polished (and irresistible) treat. Whether you’re looking for an easy party sweet, a lunchbox surprise, or just a ridiculously delicious little indulgence, these truffles are about to become your new obsession.

Chocolate Dipped Cookie Dough Truffles Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Chocolate Dipped Cookie Dough Truffles is simple, but each component adds something vital to the overall experience. Sweet, creamy, salty, and a little bit crunchy—every bite is the sum of these essentials. Here’s what you’ll need for cookie dough happiness:

Unsalted butter (½ cup, softened): The core of your dough’s richness and classic cookie flavor—make sure it’s soft for easy mixing!
Brown sugar (½ cup, packed): Adds a deep, almost caramel-like sweetness and that authentic, doughy chew.
Granulated sugar (2 tablespoons): Balances the brown sugar and boosts the sweetness.
Vanilla extract (1 teaspoon): For an irresistible aroma and undertone that screams “homemade cookie.”
Milk (2 tablespoons): Loosens up the dough so it’s soft but sturdy—any milk works if you need it dairy-free.
All-purpose flour (1¼ cups, heat-treated): Essential for the right cookie dough texture, and heat-treating makes it safe to eat raw.
Salt (½ teaspoon): Just enough to balance the sweet and make those flavors pop.
Mini chocolate chips (¾ cup): Dotting every bite with bursts of chocolate—mini chips are perfect for even distribution.
Semi-sweet chocolate (10 ounces, for dipping): Melts into a glossy shell that contrasts brilliantly with the soft dough.
Optional: Sprinkles or sea salt for topping: Finish with flair for either a playful crunch or a sophisticated salty bite.

How to Make Chocolate Dipped Cookie Dough Truffles

Step 1: Heat-Treat the Flour

Start by making your flour safe for raw consumption. Simply pop it into a microwave-safe bowl and heat on high in 30-second intervals, stirring each time, for 1–2 minutes, until it reaches 165°F. Alternatively, spread it on a baking sheet and bake at 350°F for about 5 minutes. Let it cool completely before using—this step is key for worry-free snacking!

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar. Aim for a smooth, light consistency—this gives your Chocolate Dipped Cookie Dough Truffles that classic, creamy cookie dough feeling.

Step 3: Add the Wet Ingredients

Mix in the vanilla extract and milk, blending until everything is thoroughly combined. The vanilla adds warmth, while the milk helps create that just-right dough consistency—soft and scoopable.

Step 4: Incorporate Flour and Salt

Gently stir in the cooled, heat-treated flour and salt to your mixture. This step transforms everything into a soft, edible dough. Don’t overmix! Stop as soon as the flour is absorbed, so your truffles stay tender.

Step 5: Fold in Chocolate Chips

Pour in all those mini chocolate chips and fold gently, ensuring they’re dotted throughout every bit of dough. You want pops of chocolate in each and every bite.

Step 6: Scoop and Roll

Scoop out tablespoon-sized globs of dough and roll gently between your palms to form balls. Set them on a parchment-lined baking sheet. The shape doesn’t have to be perfect—they’re a labor of love!

Step 7: Freeze Until Firm

Pop the tray in the freezer for 20–30 minutes. This brief chill firms up the truffles so they keep their shape when dipped, and it halts any melting when you add the warm chocolate shell.

Step 8: Melt Chocolate for Dipping

In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second bursts, stirring after each, until smooth and luscious. Patience is key here—burnt chocolate is no fun at all!

Step 9: Dip and Decorate

Use a fork to dip each chilled truffle into the melted chocolate. Let excess chocolate drip off, then return each coated ball to the parchment-lined tray. Sprinkle with sea salt or colorful sprinkles right away, before the chocolate sets. The finish is as fun (or fancy) as you want it!

Step 10: Chill Until Set

Give the truffles a final chill in the fridge for about 15 minutes, so the chocolate hardens into a glossy shell. Now, the hardest part: waiting. But it’s worth every minute!

How to Serve Chocolate Dipped Cookie Dough Truffles

Garnishes

A final flourish makes your Chocolate Dipped Cookie Dough Truffles really pop. Sprinkle sea salt for a touch of sophistication and a hit of flavor, or go wild with festive sprinkles for parties or holidays. Even a light dusting of cocoa powder or drizzle of white chocolate adds wow-factor to your platter.

Side Dishes

Pair your truffles with something to balance the richness. They’re divine alongside a strong espresso, a cup of black tea, or a tall glass of cold milk. On a dessert tray, serve with fresh berries or tart fruit skewers—the contrast makes each truffle even more craveable.

Creative Ways to Present

These truffles shine in just about any setting. Pile them high in a glass apothecary jar for a party table centerpiece, box them up for a dreamy edible gift, or skewer them on sticks for a playful “cookie dough pop” twist. However you present them, Chocolate Dipped Cookie Dough Truffles always steal the show.

Make Ahead and Storage

Storing Leftovers

Keep any leftover truffles in an airtight container in the fridge. They’ll stay absolutely delicious for up to a week—though odds are, they’ll vanish much sooner. If stacking, separate layers with parchment so they don’t stick together.

Freezing

Chocolate Dipped Cookie Dough Truffles freeze beautifully! Place them in a single layer on a tray until solid, then transfer to a freezer bag or container. They’ll keep for up to a month. Let them thaw in the fridge overnight for best texture and taste.

Reheating

No reheating needed! These treats are ready to enjoy straight from the fridge or after a few minutes at room temperature. If you prefer an extra-soft center, let them sit out for 10–15 minutes before serving.

FAQs

Can I use regular-sized chocolate chips instead of mini?

You absolutely can, but mini chips are ideal for ensuring every bite of dough is filled with melty chocolate. If you only have regular chips, give them a quick chop for better distribution.

How do I heat-treat flour without a thermometer?

If you don’t have a thermometer, heating the flour in the microwave for 1–2 minutes (stirring every 30 seconds) or baking at 350°F for 5 minutes will almost always do the trick. Let it cool completely before using.

Can I make these truffles dairy-free or vegan?

Yes! Use a plant-based butter, swap the milk for a dairy-free alternative, and be sure your chocolate and chocolate chips are vegan-friendly. The truffles will still be rich and dreamy.

Why is my dough too sticky to roll?

If the dough’s extra sticky, chill it for 10–15 minutes before rolling, or add a tablespoon more heat-treated flour. The butter might be too warm, so a quick chill helps it firm up perfectly.

Can kids help make Chocolate Dipped Cookie Dough Truffles?

Definitely! This is a fantastic recipe for cooking with children. Let little ones scoop, roll, dunk, and decorate—they’ll love getting their hands messy and taking pride in their beautiful (and tasty) creations.

Final Thoughts

If you’ve never tried making Chocolate Dipped Cookie Dough Truffles before, now’s your moment. They’re easy, impossibly delicious, and guaranteed to bring joy to anyone lucky enough to share them. Dive in, get creative with the toppings, and watch these treats disappear from the plate!

Chocolate Dipped Cookie Dough Truffles Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 50 minutes (including chilling)
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

Indulge in these delectable Chocolate Dipped Cookie Dough Truffles for a sweet treat that’s perfect for any occasion. These no-bake truffles are made with edible cookie dough and dipped in rich chocolate for a decadent dessert experience.

Ingredients

Scale

Cookie Dough:

½ cup unsalted butter, softened
½ cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1¼ cups all-purpose flour (heat-treated)
½ teaspoon salt
¾ cup mini chocolate chips

For Dipping:

10 ounces semi-sweet chocolate
Optional: sprinkles or sea salt for topping

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Instructions

Heat-Treat the Flour: Microwave or bake the flour until it reaches 165°F. Let cool.
Prepare the Dough: Cream butter and sugars, add vanilla and milk, mix in flour and salt, fold in chocolate chips.
Shape the Truffles: Roll dough into balls, freeze until firm.
Dip in Chocolate: Melt chocolate, dip truffles, top with sprinkles or sea salt.
Chill and Enjoy: Refrigerate until set.