Description
Indulge in the rich, chocolatey goodness of these frosted brownies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Frosting:
- 3 tablespoons softened butter
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix the brownie batter: In a bowl, combine melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Bake the brownies: Spread the batter in the pan and bake for 20-25 minutes. Let cool.
- Make the frosting: Beat butter, cocoa powder, honey, vanilla, and powdered sugar. Add milk gradually until the frosting is smooth.
- Frost the brownies: Spread the frosting over the cooled brownies. Slice and serve.
Notes
- For a richer flavor, use Dutch-processed cocoa powder.
- You can add nuts or chocolate chips to the batter for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 26g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
