Chocolate Fudge Cookies Recipe
If you’re in need of the ultimate decadent treat, look no further than these Chocolate Fudge Cookies. Imagine classic chocolate chip cookies, but transformed into extra-rich, deeply fudgy delights with irresistibly chewy edges and soft, gooey centers. They’re packed with both melted chocolate and chocolate chips, delivering double the chocolate in every bite. Whether you’re baking for a special occasion or just want to spoil yourself (and your friends), these cookies will quickly win a permanent spot in your baking rotation. Let’s go on a cookie adventure together!
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating the iconic taste and texture of Chocolate Fudge Cookies. From the richness of cocoa powder to the sumptuous melt of chocolate chips, everything here adds its own flair to ensure a batch of swoon-worthy cookies every time.
- Semisweet chocolate chips (1 cup, melted and cooled): This is the foundation for the cookies’ fudge-like texture and deep chocolate flavor.
- Unsalted butter (1/2 cup, softened): Butter brings moisture and richness, making the cookies tender and flavorful.
- Granulated sugar (3/4 cup): Granulated sugar sweetens and helps achieve crisp edges.
- Light brown sugar (1/2 cup, packed): Brown sugar adds a hint of caramel flavor along with extra chewiness.
- Large eggs (2): Eggs bind the ingredients, add moisture, and help create the soft, chewy texture.
- Vanilla extract (1 teaspoon): Vanilla balances the chocolate, enhancing the cookie’s overall flavor.
- All-purpose flour (1 cup): Flour gives the cookies structure while keeping them soft and tender.
- Unsweetened cocoa powder (1/2 cup): Cocoa powder ups the chocolate ante for a bolder, deeper taste and velvety color.
- Baking soda (1/2 teaspoon): A touch of baking soda ensures the cookies rise just enough.
- Salt (1/4 teaspoon): A bit of salt sharpens the other flavors and balances sweetness.
- Semisweet chocolate chips (1 cup, mix-in): Extra chips guarantee pools of molten chocolate in every bite.
How to Make Chocolate Fudge Cookies
Step 1: Prep the Baking Sheets and Oven
To kick things off, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this makes cleanup a breeze and ensures the cookies bake evenly. Getting your pans ready first gives you peace of mind and helps your cookies release perfectly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture turns light and fluffy. This step is essential because it incorporates air, leading to cookies with a soft, pillowy middle. Take your time here—it’s worth it!
Step 3: Add Eggs, Vanilla, and Melted Chocolate
Beat in the eggs, one at a time. Add them slowly to ensure each is fully incorporated, then stir in the vanilla extract. Gently pour in your melted, slightly cooled chocolate and mix until everything is glossy and homogenous. This creates the signature fudgy base that makes Chocolate Fudge Cookies a chocolate lover’s dream.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step helps distribute the leavening agent and cocoa powder so every cookie bakes up evenly chocolatey, with a perfect rise and just the right depth of flavor.
Step 5: Mix It All Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing, or you’ll risk tough cookies instead of the soft, fudgy texture you want. The dough should be thick, dark, and irresistible looking!
Step 6: Fold in Chocolate Chips
Fold in the extra cup of semisweet chocolate chips. This guarantees that every cookie has hidden pockets of gooey, molten chocolate within, offering pure bliss in every bite of these Chocolate Fudge Cookies.
Step 7: Portion and Bake
Using a tablespoon or a small cookie scoop, place dollops of dough onto your prepared baking sheets, spacing them about two inches apart. Pop them into the oven and bake for 10–12 minutes, until the edges are set but the centers still look slightly soft. That slightly underbaked look is what keeps them extra fudgy!
Step 8: Cool and Enjoy
Allow cookies to cool on the baking sheet for about 5 minutes so they can finish setting, then transfer them to a wire rack to cool completely. This final step helps the Chocolate Fudge Cookies hold together and develop their final chewy, gooey bite.
How to Serve Chocolate Fudge Cookies
Garnishes
These cookies are delightful as they are, but for a special finishing touch, try a light sprinkle of flaky sea salt, a dusting of powdered sugar, or even an extra drizzle of melted chocolate. Garnishing brings out the best in your Chocolate Fudge Cookies and makes them look bakery-worthy!
Side Dishes
Pair your cookies with a tall glass of icy cold milk, a silky hot chocolate, or a scoop of vanilla or coffee ice cream. The creamy milk and ice cream balance that rich fudge flavor perfectly, transforming snacktime into an indulgent mini-dessert experience.
Creative Ways to Present
Turn your Chocolate Fudge Cookies into the ultimate dessert platter! Stack them on a cake stand for parties, sandwich them with your favorite ice cream for homemade cookie sandwiches, or even crumble a few over yogurt for an extra-special breakfast treat. There are endless ways to share and savor these goodies!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Fudge Cookies in an airtight container at room temperature for up to 5 days. To maintain their soft, chewy centers, tuck a piece of white bread or a slice of apple into the container. The added moisture will keep your cookies fresh and fudge-like longer.
Freezing
The good news is these cookies freeze beautifully! Arrange baked, fully cooled cookies in a single layer in a freezer-safe container, separating layers with parchment. When you need a chocolate fix, just let them thaw at room temperature. You can also freeze dough balls and bake straight from frozen—simply add an extra 1–2 minutes to the baking time for perfectly gooey Chocolate Fudge Cookies every time.
Reheating
If you love warm, gooey cookies, pop one in the microwave for 10–15 seconds. You’ll bring back that just-baked texture and get the chocolate chips slightly melty again, just like magic! Be careful not to overheat—they only need a moment to return to fudgy perfection.
FAQs
Can I use milk chocolate instead of semisweet?
Yes, but keep in mind the cookies will be a bit sweeter and less intense in chocolate flavor. Semisweet offers the best balance of richness and depth for Chocolate Fudge Cookies, but feel free to mix and match according to your chocolate preferences.
Why do my cookies turn out cakey instead of fudgy?
This can happen if you overmix the dough or add too much flour. Make sure to measure your flour accurately using the spoon-and-level method and just mix until the ingredients are combined. Slightly underbaking also keeps them extra chewy and gooey.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, white chocolate chunks, or even a pinch of espresso powder can be delightful additions. Just don’t overload the dough—about 1/2 to 1 cup of mix-ins is perfect for maintaining the right texture in your Chocolate Fudge Cookies.
Is it necessary to chill the dough?
This recipe doesn’t require chilling, so you’ll have cookies on your plate in under 30 minutes. If you prefer taller, puffier cookies, you can certainly chill the dough for 30 minutes. Chilling slows the spreading and enhances the flavors, so it’s a nice option if you’re not in a hurry.
How can I make these cookies gluten-free?
Swap the all-purpose flour for your favorite 1:1 gluten-free flour blend designed for baking. Make sure the rest of your ingredients are certified gluten-free, and you’ll have irresistibly gooey gluten-free Chocolate Fudge Cookies with minimal fuss.
Final Thoughts
If you’re searching for a show-stopping cookie that brings big smiles (and second helpings!), you simply have to try these Chocolate Fudge Cookies. They’re an indulgent joy to bake and eat, perfect for sharing or keeping all to yourself. Whip up a batch and discover your new favorite cookie today!
Print
Chocolate Fudge Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these rich and decadent Chocolate Fudge Cookies that are loaded with semisweet chocolate chips for the ultimate chocolatey treat. These cookies are soft, chewy, and perfect for any chocolate lover!
Ingredients
Wet Ingredients:
- 1 cup semisweet chocolate chips, melted and slightly cooled
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (additional for mix-in)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and melted chocolate.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the additional chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, slightly underbake and allow them to finish setting as they cool.
- You can add chopped nuts or a pinch of espresso powder to enhance the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
