Description
Indulge in the rich and decadent flavors of this Chocolate Fudge Pecan Pie. A luscious combination of chocolate, pecans, and a hint of cocoa in a flaky pie crust, perfect for any occasion or holiday gathering.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter (melted)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the filling: In a large bowl, whisk together corn syrup, granulated sugar, brown sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt until smooth.
- Add chocolate and pecans: Stir in chocolate chips and pecan halves.
- Fill the crust: Pour the filling into the unbaked pie crust and spread evenly.
- Bake: Bake for 50–55 minutes until the center is set and the top is slightly cracked and puffed.
- Cool and serve: Let the pie cool completely before slicing.
Notes
- Best served at room temperature or slightly warmed with whipped cream or vanilla ice cream.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
