Description
Indulge in a Southern breakfast favorite with this delightful recipe for Chocolate Gravy and Biscuits. Rich, creamy chocolate gravy poured over warm, flaky buttermilk biscuits is a comforting and decadent treat that will surely brighten your morning.
Ingredients
Scale
For the Chocolate Gravy:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For Serving:
- 8 warm buttermilk biscuits (homemade or store-bought)
Instructions
- Prepare the Chocolate Gravy: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt until well combined.
- Slowly whisk in the milk, ensuring there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles (about 7–10 minutes).
- Remove from heat and stir in the butter and vanilla until smooth.
- Serve: Pour the warm chocolate gravy generously over freshly baked or reheated biscuits.
Notes
- For an extra indulgent touch, top with a pat of butter or a sprinkle of powdered sugar.
- The chocolate gravy also complements pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 2 biscuits with gravy
- Calories: 360
- Sugar: 22g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
