Description
Indulge in the creamy, dreamy goodness of this Chocolate Peanut Butter Dip. Perfect for parties or a sweet snack, this no-bake dessert pairs perfectly with pretzels, fruit, or cookies.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
Sweetening & Flavoring:
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Additional:
- 1/4 cup milk (more as needed)
- Mini chocolate chips or chopped peanuts for topping (optional)
Instructions
- In a medium bowl, beat together peanut butter, cream cheese, and butter until smooth and fluffy.
- Add powdered sugar, cocoa powder, and vanilla extract, and mix until fully combined.
- Gradually add milk, 1 tablespoon at a time, until desired creamy consistency is reached.
- Transfer to a serving bowl and sprinkle with mini chocolate chips or chopped peanuts if desired.
- Serve with pretzels, apple slices, graham crackers, or cookies.
Notes
- For a sweeter dip, increase the powdered sugar to 3/4 cup.
- Store leftovers in the fridge for up to 5 days and bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
