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Chocolate Pecan Turtle Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 66 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 18 clusters
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and easy-to-make Chocolate Pecan Turtle Clusters featuring toasted pecans, smooth caramel, and rich semi-sweet chocolate. These no-bake clusters are perfect for holidays, gifts, or anytime you crave a sweet, nutty treat with a touch of sea salt.

Ingredients

Scale

Ingredients

  • 2 cups pecan halves, toasted
  • 20 soft caramels, unwrapped
  • 2 tablespoons heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt, optional

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Form Pecan Clusters: Arrange small clusters of pecan halves, about 4 to 5 pecans per cluster, on the prepared baking sheet.
  3. Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is smooth and melted.
  4. Coat Clusters with Caramel: Spoon about 1 tablespoon of melted caramel over each pecan cluster, gently spreading it to cover the nuts evenly. Allow the caramel to set for about 10 minutes.
  5. Melt Chocolate: In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Stir in vanilla extract for added flavor.
  6. Cover Clusters with Chocolate: Spoon the melted chocolate over each caramel pecan cluster, ensuring they are completely covered.
  7. Add Sea Salt (Optional): Lightly sprinkle sea salt over the chocolate-covered clusters to enhance the flavor.
  8. Refrigerate: Place the baking sheet in the refrigerator for 20 to 30 minutes until the chocolate is fully set and firm.
  9. Store: Store the clusters in an airtight container at room temperature or in the refrigerator. For longer storage, the clusters can be frozen for up to 2 months and thawed before serving.

Notes

  • Toast pecans at 350°F (175°C) for 6 to 8 minutes for a deeper, richer flavor.
  • Use good quality semi-sweet chocolate chips for the best taste and texture.
  • Clusters can be frozen for up to 2 months; thaw them before serving.

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Find it online: https://a-tale-of-two.com/chocolate-pecan-turtle-clusters-recipe/