Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Pecan Turtle Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 78 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Description

These Chocolate Pecan Turtle Clusters combine the rich crunch of pecan halves with smooth caramel and luscious melted chocolate, finished with an optional sprinkle of sea salt for a perfect balance of sweet and salty. An easy no-bake treat that comes together quickly and is perfect for sharing or gifting.

Ingredients

Scale

Clusters

  • 1 cup pecan halves

Caramel Layer

  • 1 cup soft caramel candies, unwrapped
  • 2 tablespoons heavy cream

Chocolate Topping

  • 1 cup semi-sweet or milk chocolate chips (or a mix of both)

Optional Garnish

  • Sea salt, for garnish

Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent the clusters from sticking during assembly.
  2. Arrange the Pecans: Place the pecan halves on the baking sheet into small clusters of 3-4 pecans each, ensuring the pecans touch in the center to form a base for the caramel.
  3. Make the Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies with heavy cream. Microwave in 15-20 second bursts, stirring after each interval until the mixture is smooth and fully melted, approximately 1-2 minutes total.
  4. Add Caramel to Clusters: Spoon about 1 teaspoon of the melted caramel onto the center of each pecan cluster, covering the points where pecans meet. Allow the caramel to set for a few minutes so it firms up.
  5. Melt the Chocolate: In a separate microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring each time until smooth and completely melted.
  6. Top with Chocolate: Spoon the melted chocolate over each caramel pecan cluster, fully covering the caramel layer. Use the back of the spoon to smooth the chocolate for a more polished appearance.
  7. Add Sea Salt (Optional): While the chocolate is still wet, sprinkle a pinch of sea salt over each cluster to enhance the sweet and salty flavor contrast.
  8. Cool and Set: Let the clusters set at room temperature for about one hour, or refrigerate for 15-20 minutes until the chocolate hardens completely.
  9. Serve: Once the clusters have set, gently peel them off the parchment paper and enjoy your delicious homemade chocolate pecan turtle clusters.

Notes

  • Use a silicone mat or parchment paper to prevent sticking and make removal easier.
  • Microwave heating times may vary—stir frequently to avoid burning the caramel or chocolate.
  • For a different flavor profile, try using dark chocolate chips or white chocolate instead.
  • Store clusters in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
  • Add sea salt sparingly; too much can overpower the sweet flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://a-tale-of-two.com/chocolate-pecan-turtle-clusters-recipe/