Description
Indulge in the delicious layers of chocolate and peppermint with this no-bake dessert recipe for Chocolate Peppermint Lasagna. It’s a perfect treat for the holidays or any special occasion!
Ingredients
Scale
For the Crust:
- 36 chocolate sandwich cookies (like Oreos)
- 1/4 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 8 ounces whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 1 (3.9-ounce) package instant chocolate pudding mix
- 2 cups cold milk
For the Peppermint Whipped Topping:
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 cup mini chocolate chips
- Additional whipped topping and crushed peppermint for garnish
Instructions
- Prepare the Crust: Crush the chocolate sandwich cookies and mix with melted butter. Press into a baking dish and chill.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk. Fold in whipped topping and spread over crust.
- Prepare the Chocolate Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Create the Peppermint Whipped Topping: Mix peppermint extract with whipped topping and crushed peppermint. Spread over pudding layer.
- Finish and Chill: Sprinkle with chocolate chips and crushed peppermint. Refrigerate for at least 4 hours before serving.
Notes
- Use peppermint extract sparingly.
- For a firmer crust, freeze before adding layers.
- Dessert can be made a day ahead and chilled.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
