Description
Indulge in the delightful layers of chocolate and peppermint flavors with this easy-to-make no-bake Chocolate Peppermint Lasagna. Perfect for holiday gatherings or any time you crave a sweet treat!
Ingredients
Scale
Cookies Crust:
- 36 chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 1 cup whipped topping, divided
Chocolate Pudding Layer:
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 1/2 cups cold milk
Toppings:
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
- Chocolate syrup and additional crushed candy for topping (optional)
Instructions
- Cookies Crust: Crush cookies into fine crumbs, mix with melted butter, press into a 9×13-inch pan to form the crust.
- Cream Cheese Layer: Beat cream cheese, sugar, milk, and peppermint extract until smooth. Fold in 1 cup of whipped topping and spread over the crust.
- Chocolate Pudding Layer: Whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Assembly: Top with remaining whipped topping, mini chocolate chips, and crushed peppermint. Refrigerate for at least 4 hours.
- Serve: Drizzle with chocolate syrup and additional crushed peppermint before serving, if desired.
Notes
- This dessert can be made a day in advance.
- Use mint chocolate chips or peppermint bark for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
