Description
This festive Christmas & Cream Spread is a delightful creamy and sweet spread, perfect for the holiday season. Featuring smooth cream cheese, a hint of vanilla and peppermint extracts, with optional crushed candy canes for a minty crunch, it makes a wonderful accompaniment to bagels, toast, or as a dip for fruit and cookies.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 2 tablespoons heavy cream
- 2 tablespoons crushed candy canes or peppermint candies (optional)
- A pinch of salt
Instructions
- Soften Cream Cheese: Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Combine Ingredients: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, peppermint extract, and a pinch of salt until smooth and creamy.
- Add Heavy Cream: Slowly add in the heavy cream while continuing to beat the mixture until it reaches a light and fluffy consistency.
- Mix in Crushed Candy Canes (Optional): Gently fold in the crushed candy canes or peppermint candies for a festive crunch, or leave them out if you prefer a smooth spread.
- Chill: Cover and refrigerate the spread for at least 10 minutes before serving to let flavors meld and firm up slightly.
- Serve: Enjoy this creamy, festive spread on toast, bagels, or as a holiday dessert dip.
Notes
- Softening the cream cheese is crucial for a smooth spread; leave it out at room temperature for about 30 minutes before starting.
- For a thinner spread, add more heavy cream a tablespoon at a time until desired consistency.
- Crushed candy canes add texture and holiday flair but can be omitted for a smooth spread.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This spread is best served chilled but can be brought to room temperature for easier spreading.
