If your holidays crave just a little extra sparkle, you’ll absolutely fall in love with Christmas Chocolate Pecan Pie Balls. These festive treats wrap the cozy, caramelized crunch of pecan pie into delightful no-bake bites, all draped in a silky coat of chocolate. Whether you’re a longtime baker or looking for a fun new family tradition, this recipe delivers indulgence without fuss, perfect for gifting, snacking, or elevating your dessert table at any holiday gathering.

Christmas Chocolate Pecan Pie Balls Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients couldn’t be simpler, and each one adds an essential layer of flavor and texture to these irresistible treats. From the buttery richness of pecans to the deep sweetness of brown sugar and the glossy chocolate finish, every bite shines with holiday magic.

Pecans (1½ cups, finely chopped): These bring the signature nutty flavor and crunchy texture that makes these balls absolutely addictive.
Graham cracker crumbs (1 cup): The crumbs act as a binding base and lend familiar pie-like notes to the mix.
Packed brown sugar (1 cup): This sweet ingredient adds caramel undertones, just like classic pecan pie filling.
Maple syrup or light corn syrup (¼ cup): Maple syrup gives lift with real, earthy sweetness, or use corn syrup for a more neutral glaze.
Vanilla extract (1 teaspoon): Vanilla deepens all the flavors, tying each bite together.
Salt (¼ teaspoon): Just enough to pop every sweet and nutty note in the mix.
Semi-sweet chocolate chips (1 cup): The perfect chocolate shell—rich but not overpowering.
Coconut oil or shortening (1 tablespoon): Ensures that smooth, snappy chocolate dipping experience.
Holiday sprinkles (optional): Sprinkle on top for an extra layer of fun and festive flair.

How to Make Christmas Chocolate Pecan Pie Balls

Step 1: Mix the Filling

Start by combining the chopped pecans, graham cracker crumbs, brown sugar, maple syrup, vanilla extract, and salt in a large mixing bowl. A sturdy wooden spoon or spatula works wonders here—just stir until everything’s well blended and the mixture becomes cohesive enough to hold its shape when pressed. Don’t be shy about getting your hands in there for a final mix; the texture should feel a little sticky but malleable.

Step 2: Shape into Balls

Next up, scoop out tablespoon-sized amounts of the mixture and roll them into tidy 1-inch balls. Set each one gently on a baking sheet lined with parchment paper; this makes cleanup easier and keeps the balls from sticking. Once all your Christmas Chocolate Pecan Pie Balls are rolled, pop them in the freezer for about 20 to 30 minutes. Chilling firms them up, making the next step a breeze.

Step 3: Melt the Chocolate

While your pecan pie balls are chilling, melt your semi-sweet chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring well between each interval, until smooth and glossy. This little bit of coconut oil turns the chocolate silky and helps it set with a gorgeous shine later on.

Step 4: Dip and Decorate

Now for the fun part! Using a fork or dipping tool, lower each chilled ball into the melted chocolate, swirling gently to coat all sides. Let any excess drip off, then return the ball to the parchment-lined sheet. While the chocolate is still wet, shower with holiday sprinkles for a pop of color and cheer. Repeat with all the balls, then transfer your tray to the fridge for the chocolate to set completely.

How to Serve Christmas Chocolate Pecan Pie Balls

Garnishes

For that joyful holiday finish, garnish your Christmas Chocolate Pecan Pie Balls with a generous sprinkle of festive sprinkles before the chocolate hardens. Finely chopped pecans or a dusting of edible gold glitter also work beautifully if you’re looking to impress at your next gathering.

Side Dishes

Pair these decadent bites with mugs of mulled wine, creamy eggnog, or rich hot chocolate for the ultimate holiday indulgence. They’re also lovely alongside fresh fruit, a bowl of vanilla ice cream, or even nestled between other seasonal cookies on a dessert platter.

Creative Ways to Present

Arranging your Christmas Chocolate Pecan Pie Balls in mini cupcake liners and stacking them in a festive tin makes for a show-stopping, shareable holiday gift. Or, skewer them with holiday-themed toothpicks for a cheerful buffet centerpiece that kids (and adults!) will gravitate toward.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Christmas Chocolate Pecan Pie Balls in an airtight container in the fridge. They’ll stay fresh, fudge-like, and delicious for up to one week—making them the perfect treat to have on hand throughout the holidays.

Freezing

Want to get a jump on holiday prep? No problem! Arrange the finished balls in a lidded container with parchment between layers, then freeze for up to three months. Simply thaw in the refrigerator for several hours or overnight before serving for best taste and texture.

Reheating

These treats are best served chilled or at room temperature. If you’d like to take off some of the chill, just let the balls sit out for about 10 minutes. There’s no need to reheat, and in fact, a quick zap in the microwave may cause the chocolate to melt unevenly.

FAQs

Can I make Christmas Chocolate Pecan Pie Balls in advance for a party?

Absolutely! In fact, these bites are perfect for make-ahead entertaining. Prepare them a day or two ahead and keep them chilled until your event—the flavor actually deepens as they sit.

Can I use a different nut if I’m out of pecans?

Definitely! Walnuts or even finely chopped almonds can be swapped in for a twist, though the classic flavor of Christmas Chocolate Pecan Pie Balls really shines with pecans.

Is there a way to make these gluten-free?

For a gluten-free version, use certified gluten-free graham cracker crumbs. You’ll get the same flavor and texture without any gluten worries.

Can kids help make this recipe?

Yes, this is a fantastic recipe for little hands! Kids will love rolling the balls and adding sprinkles, making it a festive and interactive kitchen activity.

How boozy do they get if I add bourbon?

A tablespoon or two of bourbon gives a gentle, warming kick but won’t overpower the other flavors. It’s a grown-up upgrade that’s subtle but utterly delightful.

Final Thoughts

I hope you’re inspired to gather your favorite people and share the joy of Christmas Chocolate Pecan Pie Balls this holiday season. With just a handful of pantry staples and a sprinkle of festive flair, these treats offer pure comfort and celebration in every bite. Treat yourself—you deserve it!

Christmas Chocolate Pecan Pie Balls Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 25 minutes (plus chilling)
Yield: 24 balls 1x
Diet: Non-Vegetarian

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Description

These Christmas Chocolate Pecan Pie Balls are a delightful holiday treat that combines the rich flavors of pecan pie with the indulgence of chocolate truffles. Easy to make and no baking required!

Ingredients

Scale

Pecan Pie Balls:

1½ cups finely chopped pecans
1 cup graham cracker crumbs
1 cup packed brown sugar
¼ cup maple syrup or light corn syrup
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or shortening
holiday sprinkles (optional, for decoration)

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Instructions

Mix Ingredients: In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, maple syrup, vanilla extract, and salt. Mix well until the mixture holds together when pressed.
Form Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20–30 minutes until firm.
Melt Chocolate: Melt chocolate chips and coconut oil in a microwave-safe bowl. Dip each chilled ball into the melted chocolate, tap off the excess, and place on the parchment-lined sheet.
Decorate: Top with holiday sprinkles if desired. Refrigerate until the chocolate is set.

Notes

Store in the refrigerator for up to one week or freeze for up to three months.
For a boozy twist, add 1–2 tablespoons of bourbon to the filling mixture before rolling.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American