If you’re on the hunt for a no-fuss, super festive treat that will turn heads at any holiday gathering, look no further than these Christmas Sugar Cookie Truffles! Imagine everything you love about classic sugar cookies — buttery sweetness, gentle vanilla warmth, and that signature soft crumb — all rolled into beautiful, bite-sized confections. Each truffle is bathed in creamy white chocolate and showered with sparkly red and green sprinkles, making them as fun to make as they are to eat. These truffles are a magical blend of nostalgia and indulgence, and they seriously couldn’t be easier to whip up.

Christmas Sugar Cookie Truffles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these cheerful treats is how simple the ingredient list is. Each item plays a vital role in achieving perfect Christmas Sugar Cookie Truffles, from the rich, tangy cream cheese that binds everything together to the white chocolate coating that adds a sweet holiday flourish.

Crushed sugar cookies: The heart and soul of these truffles, delivering classic Christmas cookie flavor and texture. Use homemade leftovers or store-bought for convenience.
Cream cheese (softened): Blends seamlessly with the cookie crumbles, lending a creamy, indulgent body and tangy depth.
Vanilla extract: Infuses the dough with a whisper of extra sweetness and that irresistible aroma we all love in sugar cookies.
White chocolate chips or melting wafers: Create an irresistibly smooth, sweet outer shell with just the right snap once chilled.
Red and green sprinkles: For a dose of Christmas cheer on every truffle, adding both crunch and festivity.

How to Make Christmas Sugar Cookie Truffles

Step 1: Combine Cookie Crumbs, Cream Cheese, and Vanilla

Start by grabbing a large mixing bowl and tossing in the crushed sugar cookies, the softened cream cheese, and the vanilla extract. It’s easiest if your cream cheese is nice and soft — that way, it blends together beautifully. Use a sturdy spoon or even your hands to mix everything until you have a thick, smooth, and sticky dough. The aroma will bring you right back to grandma’s kitchen on Christmas Eve.

Step 2: Shape the Truffle Balls

Scoop up small portions of the dough (a tablespoon works well) and roll them between your palms to form 1-inch balls. Don’t worry about absolute perfection — a little homemade charm goes a long way! Line them up on a parchment-lined baking sheet so nothing sticks, then pop the tray into the fridge for at least 30 minutes. Chilling helps the truffles firm up, making them much easier to coat later.

Step 3: Melt the White Chocolate

Place your white chocolate chips or melting wafers in a microwave-safe bowl. Zap them in 30-second bursts, stirring between each interval until silky smooth. Be careful not to overheat the chocolate; slow and steady wins the race! If you prefer, you can melt everything over a gentle double boiler instead.

Step 4: Dip and Decorate

One at a time, dip each chilled truffle ball into the melted white chocolate. Use a fork to help lift them out, letting the excess chocolate drip off before returning them to the baking sheet. Before the coating sets, quickly shower each truffle with generous amounts of red and green sprinkles. This step is where the Christmas magic happens!

Step 5: Chill Until Set

Return your decorated truffles to the fridge for about 15 minutes or until the chocolate is firm and glossy. Once set, they’re ready to serve or store. The hardest part? Not sneaking a few before the festivities begin!

How to Serve Christmas Sugar Cookie Truffles

Garnishes

Dress up your Christmas Sugar Cookie Truffles with a dusting of edible glitter, a drizzle of colored chocolate, or even a little gold leaf for extra sparkle. Sometimes, just a simple extra pinch of holiday sprinkles right before serving is all it takes to make them pop on your dessert table.

Side Dishes

These truffles are perfect alongside a mug of hot cocoa, spiced cider, or even a rich holiday coffee. For a dessert platter, pair with fresh berries or salty-sweet nuts to balance the truffles’ creaminess and sweetness.

Creative Ways to Present

Pile your Christmas Sugar Cookie Truffles high on a festive cake stand or nestle them into individual candy cups for easy grabbing. For gifting, tuck a handful into shiny cellophane bags tied with ribbon, or fill a pretty holiday tin. These truffles also make a delightful edible ornament when skewered and arranged on a styrofoam ball!

Make Ahead and Storage

Storing Leftovers

Keep your Christmas Sugar Cookie Truffles fresh and delicious by storing them in an airtight container in the refrigerator. They’ll stay at their best for up to a week, making them a perfect make-ahead treat for busy holiday schedules.

Freezing

These truffles freeze wonderfully! Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. Just let them thaw in the fridge overnight before serving for the best texture and flavor.

Reheating

No need to reheat these no-bake truffles, but if they’re a bit too firm straight from the fridge or freezer, just let them sit at room temperature for 10-15 minutes. This takes the chill off and brings out the full creamy, rich flavor.

FAQs

Can I use homemade sugar cookies instead of store-bought?

Absolutely! Both homemade and store-bought sugar cookies work beautifully in this recipe. Just make sure they’re completely cooled and let the flavor of your favorite cookie shine through in every bite.

Can I add different flavors to the truffles?

Definitely! A tiny dash of almond extract, a hint of orange zest, or even a sprinkle of cinnamon can give your Christmas Sugar Cookie Truffles a personal twist. Just use flavor additions sparingly so the classic sugar cookie taste still comes through.

How do I keep the truffles from sticking to my hands during rolling?

If the dough feels sticky, try chilling it for about 10 minutes before shaping. You can also lightly coat your hands with a bit of powdered sugar or wear disposable gloves for easy rolling.

My white chocolate keeps seizing or burning – what can I do?

White chocolate can be tricky. Always melt it slowly in 30-second bursts, stirring in between, or use a double boiler for even heat. If it does seize, adding a tiny splash of vegetable oil might help smooth things out.

Do these truffles need to be refrigerated?

Yes, since they contain cream cheese, Christmas Sugar Cookie Truffles should be kept chilled until serving. If your table will be warm or the truffles will sit out for a while, try to serve them within two hours for best results.

Final Thoughts

Whether you’re hosting a holiday movie night, filling treat boxes, or just looking for a fun and festive project, these Christmas Sugar Cookie Truffles are guaranteed to spread cheer. They’re easy enough for little ones to help make and special enough for your fanciest dessert table. I hope you’ll give them a try this season and make some sweet memories along the way!

Christmas Sugar Cookie Truffles Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 50 minutes
Yield: 20 truffles 1x
Diet: Vegetarian

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Description

Indulge in the festive spirit with these Christmas Sugar Cookie Truffles. They are a delightful no-bake treat that combines the flavors of sugar cookies with creamy white chocolate, perfect for holiday parties or as homemade gifts.

Ingredients

Scale

Sugar Cookie Truffles:

2 cups crushed sugar cookies
4 oz cream cheese, softened
1 teaspoon vanilla extract

Coating:

1 cup white chocolate chips or melting wafers
Red and green sprinkles for decorating

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Instructions

Prepare the Truffle Mixture: In a large bowl, mix the crushed sugar cookies, softened cream cheese, and vanilla extract until a smooth dough forms.
Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
Coat with White Chocolate: Melt the white chocolate chips, dip each truffle, and decorate with sprinkles. Chill until set.
Serve: Enjoy these festive truffles chilled or at room temperature.