Description
Indulge in the festive spirit with these Christmas Sugar Cookie Truffles. They are a delightful no-bake treat that combines the flavors of sugar cookies with creamy white chocolate, perfect for holiday parties or as homemade gifts.
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 1 cup white chocolate chips or melting wafers
- Red and green sprinkles for decorating
Instructions
- Prepare the Truffle Mixture: In a large bowl, mix the crushed sugar cookies, softened cream cheese, and vanilla extract until a smooth dough forms.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
- Coat with White Chocolate: Melt the white chocolate chips, dip each truffle, and decorate with sprinkles. Chill until set.
- Serve: Enjoy these festive truffles chilled or at room temperature.
Notes
- Leftover or store-bought sugar cookies work well for this recipe.
- Enhance the flavor with a touch of almond extract.
- If the mixture is too soft, chill briefly before shaping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
