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Churros Recipe

Churros Recipe


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4.7 from 8 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 20 churros 1x
  • Diet: Vegetarian

Description

Learn how to make crispy and delicious churros at home with this easy recipe. These Spanish treats are fried to perfection and coated in cinnamon sugar for a delightful dessert experience.


Ingredients

Scale

Dough:

  • 1 cup water
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour

For Frying and Coating:

  • Vegetable oil for frying
  • 1/2 cup sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Prepare Dough: In a small saucepan, combine water, sugar, salt, and oil. Boil, then stir in flour to form a dough. Transfer to piping bag.
  2. Fry Churros: Heat oil in a pot, pipe dough into strips, and fry until golden brown.
  3. Coat Churros: Mix sugar and cinnamon in a bowl. Roll warm churros in the mixture.
  4. Serve: Enjoy the churros warm with your favorite dipping sauce.

Notes

  • Churros are best enjoyed fresh and warm.
  • Serve with chocolate sauce or dulce de leche for dipping.
  • You can make the dough ahead and fry when ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 churro
  • Calories: 120
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg