Description
Learn how to make crispy and delicious churros at home with this easy recipe. These Spanish treats are fried to perfection and coated in cinnamon sugar for a delightful dessert experience.
Ingredients
Scale
Dough:
- 1 cup water
- 2 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
For Frying and Coating:
- Vegetable oil for frying
- 1/2 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Prepare Dough: In a small saucepan, combine water, sugar, salt, and oil. Boil, then stir in flour to form a dough. Transfer to piping bag.
- Fry Churros: Heat oil in a pot, pipe dough into strips, and fry until golden brown.
- Coat Churros: Mix sugar and cinnamon in a bowl. Roll warm churros in the mixture.
- Serve: Enjoy the churros warm with your favorite dipping sauce.
Notes
- Churros are best enjoyed fresh and warm.
- Serve with chocolate sauce or dulce de leche for dipping.
- You can make the dough ahead and fry when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
