Description
This Cilantro Lime Chicken recipe features tender, flavorful boneless skinless chicken thighs marinated in a fresh blend of cilantro, lime, garlic, and spices. Versatile cooking options include stovetop grilling, oven baking, or outdoor grilling. Perfectly balanced with zesty and herbaceous notes, this dish is ideal for a quick weeknight meal or casual entertaining with a vibrant, fresh finish.
Ingredients
Scale
Marinade
- 1 cup cilantro leaves, packed (about 1/2 bunch)
- 1 tsp lime zest
- 1/4 cup lime juice (about 3 limes)
- 3 cloves garlic, chopped
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
Chicken
- 8 boneless skinless chicken thighs (about 2 lb)
For Serving
- Cilantro leaves
- Lime wedges
Instructions
- Prepare the Marinade: Add cilantro leaves, lime zest, lime juice, chopped garlic, cumin, salt, black pepper, and olive oil to a blender. Pulse until smooth to create a vibrant marinade.
- Marinate the Chicken: Place the chicken thighs in a bowl or ziplock bag, then pour the marinade over them. Ensure the chicken is evenly coated. Cover and refrigerate for 30 minutes to 4 hours to allow flavors to meld.
- Choose Cooking Method: Decide whether to cook the chicken on the stovetop grill pan, bake it in the oven, or grill outdoors based on your preference.
- Stovetop Method: Heat a cast iron grill pan over medium-high heat and brush with olive oil. Grill each chicken thigh for about 5 minutes per side until fully cooked and an internal temperature of 165°F (74°C) is reached.
- Oven Baked Method: Preheat oven to 375°F (190°C). Arrange marinated chicken thighs on a baking sheet lined with aluminum foil or parchment paper. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Grilling Method: Preheat the grill to high heat. Sear chicken over high heat for 2-3 minutes per side, then move to a cooler part of the grill to finish cooking until the internal temperature is 165°F (74°C). Adjust cooking times if using bone-in thighs.
- Serve: Garnish cooked chicken with fresh cilantro leaves and lime wedges. Serve hot alongside your favorite side dishes for a refreshing and satisfying meal.
Notes
- Marinate the chicken for at least 30 minutes and up to 4 hours for best flavor.
- If you prefer a spicier marinade, add a pinch of red pepper flakes or chopped jalapeño.
- Bone-in thighs may require longer cooking times; use a meat thermometer to check doneness.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently.
- Pairs well with rice, grilled vegetables, or a fresh salad.
