If you’re dreaming of a kitchen filled with the nostalgic aroma of apples and warm cinnamon, this Cinnamon Apple Bread Recipe is your ticket to pure bliss. Tender, moist, and dotted with juicy apples and toasty walnuts, each bite strikes the perfect balance of comforting spice, subtle sweetness, and crave-worthy texture. Whether you’re baking for cozy mornings, sharing with friends, or simply treating yourself, this quick bread is guaranteed to charm everyone who tries it. Let’s dive in and create a loaf you’ll be tempted to bake again and again!

Cinnamon Apple Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Cinnamon Apple Bread Recipe lies in how everyday ingredients come together so beautifully. Each item in this list plays an essential role, ensuring every slice bursts with flavor, color, or that irresistible homemade texture.

All-purpose flour: Forms the sturdy, tender backbone of your bread.
Baking powder & baking soda: Work together to guarantee a nice rise and airy crumb.
Salt: Balances the sweetness and deepens the flavor of the apples and spices.
Ground cinnamon: The star spice, infusing each slice with cozy warmth.
Ground nutmeg: Adds a subtle, aromatic undertone that pairs perfectly with apples.
Unsalted butter (softened): Delivers richness and a lovely, melt-in-your-mouth texture.
Granulated sugar: Sweetens the bread and helps achieve a golden crust.
Brown sugar (packed): Contributes moisture and a hint of caramel flavor.
Large eggs: Bind all your ingredients while adding moisture and structure.
Vanilla extract: Rounds out the flavor with its fragrant sweetness.
Plain Greek yogurt or sour cream: Makes the crumb irresistible moist and tender.
Peeled and finely chopped apples (such as Granny Smith): The star fruit, providing pockets of juicy flavor and chew.
Chopped walnuts or pecans (optional): Toss these in for a bit of crunch and nutty depth.

How to Make Cinnamon Apple Bread Recipe

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 350°F (175°C). Grab a trusty 9×5-inch loaf pan and coat it generously with butter or nonstick spray. This simple step ensures your Cinnamon Apple Bread Recipe releases perfectly once baked, and that golden crust remains intact.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Combining these dry ingredients first prevents the leaveners from clumping so that your bread rises beautifully and every slice has even flavor throughout.

Step 3: Cream the Butter and Sugars

In a large bowl, using a hand mixer or stand mixer, cream the softened butter with both the granulated and brown sugars until the mixture is light and fluffy. This step helps incorporate air, which leads to a soft, tender crumb while giving your bread a delicate sweetness and lovely color.

Step 4: Beat in Eggs, Vanilla, and Yogurt

Add the eggs one at a time, beating well after each addition. Follow with the vanilla extract and Greek yogurt (or sour cream) until everything is smooth and creamy. These wet ingredients work together to create incredible moistness and a subtle tang in your Cinnamon Apple Bread Recipe.

Step 5: Combine Wet and Dry Mixtures

Gently stir the dry ingredients into the wet mixture, mixing just until you don’t see streaks of flour. Avoid overmixing, which could result in a dense loaf; a few small lumps are perfectly fine!

Step 6: Fold in Apples and Nuts

With a spatula, gently fold in the finely chopped apples and, if using, the walnuts or pecans. These will create pops of juicy apple and crunchy nutty bits in every bite, making your Cinnamon Apple Bread Recipe truly irresistible.

Step 7: Bake to Perfection

Pour the batter into your greased loaf pan, smoothing the top evenly. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, and your whole kitchen will smell absolutely incredible.

Step 8: Cool and Slice

Allow the bread to cool in the pan for 10 minutes before gently turning it out onto a wire rack. Let it cool completely—this helps you get clean slices and lets the flavors settle for the ultimate Cinnamon Apple Bread Recipe experience.

How to Serve Cinnamon Apple Bread Recipe

Garnishes

Add a sprinkle of cinnamon-sugar on top before baking for a delightfully crisp, sweet crust. Dust with powdered sugar once cooled, or drizzle lightly with a simple vanilla glaze if you’re in the mood for a decadent treat. A few extra apple slices arranged on the plate make it picture-perfect.

Side Dishes

This bread shines alongside a dollop of Greek yogurt, a scoop of creamy vanilla ice cream, or a nice cup of strong coffee or chai tea. It’s equally inviting as part of a larger brunch spread—think fruit salad, fluffy scrambled eggs, and roasted breakfast potatoes.

Creative Ways to Present

Try slicing the bread thickly and grilling it for a few minutes for a rustic French toast twist, or cube leftovers and turn them into a scrumptious bread pudding. For a charming gift, wrap individual slices in parchment and tie with twine—everybody adores homemade Cinnamon Apple Bread Recipe surprises!

Make Ahead and Storage

Storing Leftovers

Simply wrap your cooled Cinnamon Apple Bread Recipe tightly in plastic wrap or store in an airtight container at room temperature for up to three days. The flavors only deepen with time, so a day-old loaf is often even more irresistible!

Freezing

To keep slices on hand for any time cravings strike, double-wrap individual portions (or the entire loaf) tightly in plastic and foil, then freeze for up to two months. Thaw overnight on the counter or gently warm in the microwave for bakery-fresh flavor.

Reheating

If you’d like to serve your Cinnamon Apple Bread Recipe warm, just pop a slice into the microwave for 10–15 seconds or toast in a toaster oven. The gentle heat revives the bread’s softness and brings the cinnamon aroma wafting right back to your kitchen.

FAQs

What apples work best for this Cinnamon Apple Bread Recipe?

Firm, tart apples like Granny Smith hold their shape beautifully when baked and offer a nice contrast to the sweet bread. However, you can use your favorite variety or whatever you have on hand—Honeycrisp or Fuji are also delicious options!

Can I make this bread gluten-free?

Absolutely! Substitute a high-quality 1:1 gluten-free all-purpose flour blend, following the same measurements. Make sure your baking powder and baking soda are gluten-free as well to keep the bread safe for all to enjoy.

Can I skip the nuts?

Definitely—this Cinnamon Apple Bread Recipe is just as delicious without nuts if you have allergies or prefer a nut-free loaf. The apples provide plenty of texture and flavor on their own.

How do I know when the bread is done baking?

The best way is to insert a toothpick into the center; if it comes out clean or only with a few moist crumbs, your bread is ready to come out. The top will be golden and may crack slightly, which gives you that bakery look.

Is it okay to add a cinnamon-sugar topping?

Yes! Sprinkling a blend of cinnamon and sugar over the batter before baking makes a beautiful, crunchy top layer. It’s an easy way to dress up your Cinnamon Apple Bread Recipe for a pretty and tasty presentation.

Final Thoughts

If you’re searching for a comforting treat to share with friends or brighten a quiet morning, this Cinnamon Apple Bread Recipe is one to keep close at hand. Gather your apples and spices, warm up that oven, and enjoy the process—the cozy aroma and sweet rewards are truly hard to beat!

Cinnamon Apple Bread Recipe

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4.7 from 4 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the cozy flavors of fall with this delicious Cinnamon Apple Bread. Moist and packed with apples, cinnamon, and a hint of nutmeg, this easy-to-make bread is perfect for breakfast or as a snack.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Wet Ingredients:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup plain Greek yogurt or sour cream

Additional:

2 cups peeled and finely chopped apples (such as Granny Smith)
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and Greek yogurt.
Combine and Bake: Gradually stir in dry ingredients until just combined. Fold in apples and nuts if using. Pour into loaf pan and bake for 50–60 minutes.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This bread tastes even better the next day.
Store wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
Try adding a cinnamon-sugar topping before baking for extra sweetness and crunch.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American