Name: Cinnamon Apple Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1/2 cup sour cream; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups peeled and finely chopped apples (such as Honeycrisp or Granny Smith); 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; Powdered sugar for dusting

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If you’re craving a cozy, crowd-pleasing dessert that captures the magic of autumn in every bite, this Cinnamon Apple Cake is about to become your new favorite treat. With a tender, buttery crumb and a swirl of juicy apples and warming spices, it’s the kind of cake that makes your kitchen smell absolutely irresistible. Whether you share it at a family gathering or savor a slice with your afternoon coffee, this Cinnamon Apple Cake brings together simple ingredients in the most delicious way—comforting, nostalgic, and simply unforgettable.

Cinnamon Apple Cake Recipe - Recipe Image

Ingredients You’ll Need

The best part about this recipe is how each ingredient plays a starring role in creating the perfect balance of flavor, texture, and warmth. You don’t need anything fancy—just a few kitchen staples and crisp apples, and you’ll be on your way to baking a cake that feels like a big, delicious hug.

All-purpose flour: The backbone of the cake, giving it structure while keeping it soft and light.
Baking powder: Adds lift and keeps the cake fluffy, never dense.
Baking soda: Works with the sour cream for extra rise and tenderness.
Salt: Balances sweetness and brings out the flavors of the apples and spices.
Ground cinnamon: The star spice, infusing the cake with warmth and depth.
Nutmeg: Adds a subtle, nutty spice that pairs beautifully with apples.
Unsalted butter (softened): Brings richness and moisture, creating that irresistible crumb.
Granulated sugar: Sweetens the cake and helps achieve a lovely golden crust.
Brown sugar: Adds a caramel-like depth and extra softness to the cake.
Large eggs: Bind the ingredients and give the cake its structure and richness.
Sour cream: Keeps the cake incredibly tender and moist—never dry!
Milk: Loosens the batter just enough for a perfect, pourable consistency.
Vanilla extract: Enhances all the flavors and adds a sweet, comforting aroma.
Peeled and finely chopped apples (such as Honeycrisp or Granny Smith): Add juicy bursts of flavor and a bit of tartness in every bite.
Optional topping (brown sugar & cinnamon): Gives a sweet, crackly finish that’s simply delicious.
Powdered sugar (for dusting): A final, pretty touch that makes every slice feel special.

How to Make Cinnamon Apple Cake

Step 1: Prepare Your Pan and Preheat the Oven

Start by setting the stage for baking success: preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or nonstick spray, making sure you coat every corner so the Cinnamon Apple Cake slides out easily later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This ensures the leaveners and spices are evenly distributed, so every bite of cake is perfectly spiced and fluffy.

Step 3: Cream the Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy—about 2 to 3 minutes. This step is key for a soft, tender cake texture!

Step 4: Add Eggs and Wet Ingredients

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the sour cream, milk, and vanilla extract. The batter should be smooth and creamy at this point, with a subtle, enticing aroma.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture, mixing on low just until combined. Be careful not to overmix—this keeps the Cinnamon Apple Cake beautifully tender.

Step 6: Fold in the Apples

Gently fold the finely chopped apples into the batter. This is where the magic happens: the apples add pockets of moisture and bursts of sweet-tart flavor throughout the cake.

Step 7: Pour, Top, and Bake

Spread the batter evenly into your prepared pan. If you’re using the optional topping, mix the brown sugar and cinnamon together and sprinkle it over the top for a sweet, crackly crust. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack. Once cooled slightly, dust with powdered sugar for a pretty finish. Now, it’s officially time to slice and enjoy!

How to Serve Cinnamon Apple Cake

Garnishes

For a simple yet stunning presentation, dust your Cinnamon Apple Cake with a generous layer of powdered sugar. A dollop of freshly whipped cream or a scoop of vanilla ice cream adds a cool, creamy contrast to the warm, spiced cake. For an extra pop of color, try a sprinkle of finely grated cinnamon or a few thin apple slices arranged on top.

Side Dishes

Pair this cake with a mug of hot cider, chai tea, or a bold cup of coffee for the ultimate cozy experience. If you’re serving it after a meal, a light fruit salad or a tangy yogurt parfait makes a lovely, refreshing companion that balances the cake’s sweet, spiced flavors.

Creative Ways to Present

Turn your Cinnamon Apple Cake into a showstopper by serving it as individual squares topped with caramel drizzle or maple glaze. For a rustic brunch, serve warm slices alongside a platter of sharp cheddar cheese and fresh apple wedges. Hosting a fall gathering? Layer cubes of the cake in parfait glasses with whipped cream and extra apples for a beautiful trifle!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Apple Cake fresh by storing it in an airtight container at room temperature. It will stay moist and delicious for up to three days, making it a perfect make-ahead treat for busy weeks or impromptu guests.

Freezing

To freeze, wrap individual slices or the whole cooled cake tightly in plastic wrap and place in a freezer-safe bag. The cake can be frozen for up to two months—just thaw at room temperature or gently warm before serving for that just-baked taste.

Reheating

To enjoy your Cinnamon Apple Cake warm (which is highly recommended!), simply microwave a slice for 10 to 15 seconds or place in a low oven for a few minutes. This brings back that fresh-from-the-oven softness and makes the apples extra fragrant.

FAQs

Can I use a different type Dessert

Absolutely! While Honeycrisp and Granny Smith are favorites for their balance of sweetness and tartness, you can use any firm, baking-friendly variety like Fuji, Braeburn, or Pink Lady. Mix and match for unique flavor combinations!

Is it necessary to peel the apples?

Peeling is recommended for a softer texture, but if you love a bit of rustic charm and extra fiber, you can leave the peels on—just be sure to chop the apples finely.

Can I make this Cinnamon Apple Cake gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The cake will still turn out moist and delicious, perfect for sharing with gluten-sensitive friends and family.

What’s the best way to tell when the cake is done?

Insert a toothpick into the center of the cake—if it comes out clean or with just a few moist crumbs, your Cinnamon Apple Cake is ready. Be careful not to overbake, as this can dry out the crumb.

Can I add nuts or raisins?

Definitely! A handful of toasted walnuts or pecans adds a lovely crunch, and raisins bring extra sweetness. Gently fold them in with the apples for even distribution throughout the cake.

Final Thoughts

If you’re looking for a dessert that’s as easy to make as it is to love, this Cinnamon Apple Cake checks all the boxes. It’s warm, inviting, and guaranteed to make anyone’s day just a little bit sweeter. Grab your apples and get baking—you’re in for a real treat!

Cinnamon Apple Cake Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 1 hour
Yield: 10 servings 1x
Diet: Vegetarian

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Description

A moist and flavorful cinnamon apple cake bursting with warm spices and tender apple pieces, perfect for cozy fall afternoons or as a delightful dessert any time of year.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg

Wet Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup sour cream
1/4 cup milk
1 teaspoon vanilla extract

Produce

2 cups peeled and finely chopped apples (such as Honeycrisp or Granny Smith)

Optional Topping

2 tablespoons brown sugar
1/2 teaspoon cinnamon
Powdered sugar for dusting

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan thoroughly and set it aside to ensure the cake does not stick.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until they are evenly combined. This ensures an even distribution of the spices and leavening agents in the batter.
Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light, fluffy, and well combined. This creates a smooth base for the batter and incorporates air for a tender crumb.
Add Eggs and Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Then add the sour cream, milk, and vanilla extract, and continue mixing until the batter is smooth and homogeneous.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the batter which can cause a dense texture.
Fold in Apples: Gently fold the finely chopped apples into the batter, ensuring they are evenly distributed without mashing them.
Prepare Topping (Optional): If using the topping, combine the brown sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the batter in the pan to add a sweet, spiced crust.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Notes

This cake is best served slightly warm, enhancing the flavors of the cinnamon and apples.
Pairs wonderfully with vanilla ice cream or a dollop of whipped cream for a decadent finish.
Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American