Description
These Cinnamon Apple Pancake Pops are a fun and delicious twist on traditional pancakes, combining warm cinnamon and fresh diced apples into bite-sized pancake treats. Perfect for a quick breakfast or snack, they are easy to make using a pancake pop maker and served best with maple syrup or caramel sauce.
Ingredients
Scale
Dry Ingredients
- 1 cup pancake mix
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1/2 cup milk
- 1 egg
Add-ins
- 1 apple, peeled and diced
To Serve
- Maple syrup or caramel sauce (optional)
Instructions
- Prepare the Batter: In a medium bowl, combine the pancake mix, milk, egg, and cinnamon. Mix thoroughly until the batter is smooth and all ingredients are well incorporated.
- Add the Apples: Gently fold the peeled and diced apple pieces into the batter, ensuring they are evenly distributed without overmixing.
- Heat the Pancake Pop Maker: Preheat your pancake pop maker according to the manufacturer’s instructions to ensure even cooking.
- Cook the Pops: Spoon the batter into each well of the heated pancake pop maker. Cook following the manufacturer’s directions until the pops are golden brown and cooked through, typically about 3-5 minutes.
- Serve Warm: Remove the pancake pops and serve hot with maple syrup or caramel sauce for dipping, enhancing their sweet and cinnamon flavors.
Notes
- Make sure the apple pieces are small enough to fit easily into the pancake pop maker wells.
- Use a non-stick spray or brush the pop maker wells lightly with oil if needed to prevent sticking.
- For a dairy-free version, substitute milk with almond or oat milk and use egg replacer.
- Feel free to add a pinch of nutmeg or cloves for extra spice.
- Store leftover pancake pops in an airtight container and reheat in a toaster or oven for best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking with a pancake pop maker falls under the classification of Stovetop as it involves direct heat on electric or gas without baking or frying.
- Cuisine: American
