Name: Cinnamon Cream Cheese Pastry Puffs Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 4 oz cream cheese, softened; 3 tbsp granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon (divided); 1 large egg, beaten (for egg wash); 2 tbsp powdered sugar (for dusting)

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If you’re on the hunt for a dessert that’s as easy as it is irresistible, look no further than these Cinnamon Cream Cheese Pastry Puffs. Flaky, golden puff pastry envelopes a creamy, cinnamon-kissed filling, creating a treat that feels both luxurious and homey. The moment these emerge from the oven, dusted with a flutter of powdered sugar, you’ll understand why they’re a favorite for brunches, potlucks, and cozy afternoons alike. Whether you make them for a special occasion or as a sweet pick-me-up, Cinnamon Cream Cheese Pastry Puffs bring a bakery-worthy experience right into your own kitchen.

Cinnamon Cream Cheese Pastry Puffs Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Cinnamon Cream Cheese Pastry Puffs is their simplicity. Each ingredient serves a delicious purpose, from the rich cream cheese to the aromatic cinnamon, ensuring you get layers of flavor and texture in every single bite.

Puff pastry sheet, thawed: The foundation of these puffs, delivering buttery, flaky layers with minimal effort.
Cream cheese, softened: Provides a luscious, tangy center that complements the sweetness and spice.
Granulated sugar: Sweetens the filling just enough without overpowering the delicate flavors.
Vanilla extract: Adds a warm, comforting aroma and depth to the cream cheese mixture.
Ground cinnamon: The real star here, lending cozy spice both within and atop the pastries.
Large egg, beaten (for egg wash): Brushed over the pastry for a beautiful golden finish and slight sheen.
Powdered sugar (for dusting): A final touch of sweetness and elegance, making the puffs look irresistible.

How to Make Cinnamon Cream Cheese Pastry Puffs

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step ensures your Cinnamon Cream Cheese Pastry Puffs bake up perfectly golden and release easily.

Step 2: Make the Creamy Cinnamon Filling

In a small bowl, beat the softened cream cheese with the granulated sugar, vanilla extract, and half of your ground cinnamon. Mix until the texture is smooth and creamy—this mixture is the heart of the puffs, providing that signature tang and warmth.

Step 3: Roll and Cut the Puff Pastry

Lightly flour your work surface and roll out the thawed puff pastry sheet. Using a sharp knife or pizza cutter, slice the pastry into 9 equal squares. This step sets you up for even, perfectly portioned puffs every time.

Step 4: Fill and Shape the Pastry

Spoon about a tablespoon of the cream cheese mixture into the center of each square. Gently fold the corners toward the center, pressing lightly to seal and form a neat little pillow. Take care not to overfill—just enough for a creamy bite in every pastry.

Step 5: Brush and Sprinkle

Arrange your assembled puffs on the prepared baking sheet. Brush the tops with the beaten egg for that signature glossy finish, then sprinkle the remaining cinnamon over each puff for an extra pop of color and flavor.

Step 6: Bake to Golden Perfection

Slide the tray into your preheated oven and bake for 15–18 minutes. You’ll know they’re ready when the pastry is puffed and deeply golden. Let them cool slightly before dusting generously with powdered sugar—this last step transforms them from simple to showstopping.

How to Serve Cinnamon Cream Cheese Pastry Puffs

Garnishes

A generous dusting of powdered sugar is all you really need to finish Cinnamon Cream Cheese Pastry Puffs, but you can also drizzle them with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. For a bit of color, try adding a few fresh berries or a tiny sprig of mint.

Side Dishes

These puffs pair beautifully with a cup of strong coffee or spiced chai for breakfast or brunch. For dessert, serve alongside a scoop of vanilla ice cream or a dollop of lightly whipped cream to balance the warmth and spice of the filling.

Creative Ways to Present

Pile your Cinnamon Cream Cheese Pastry Puffs onto a pretty cake stand or platter and let guests help themselves, or serve in individual cupcake wrappers for easy, mess-free sharing at potlucks and parties. You can even tuck a few into a brunch box for a delightful on-the-go treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Cinnamon Cream Cheese Pastry Puffs, store them in an airtight container at room temperature for up to one day. For longer storage, keep them in the refrigerator, where they’ll stay fresh for up to three days, though the pastry may lose a bit of its crispness.

Freezing

To freeze, arrange the completely cooled puffs in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and store for up to one month. When ready to enjoy, let them thaw at room temperature or gently warm before serving.

Reheating

For best results, reheat Cinnamon Cream Cheese Pastry Puffs in a 300°F (150°C) oven for about 5–7 minutes to restore their crispness. Avoid microwaving, as it can make the pastry soggy. A quick reheat brings back that fresh-from-the-oven magic.

FAQs

Can I use homemade puff pastry instead of store-bought?

Absolutely! If you enjoy making pastry from scratch, homemade puff pastry will add an extra layer of flakiness and flavor. Just make sure to roll it out to about the same thickness as a store-bought sheet for even baking.

Are Cinnamon Cream Cheese Pastry Puffs best served warm or at room temperature?

They’re truly at their best when served warm, straight from the oven, but they’re still delicious at room temperature. If you have leftovers, a quick reheat in the oven will bring back that perfect texture.

Can I make these pastries ahead of time?

Yes! You can assemble the unbaked puffs, cover, and refrigerate them for up to four hours before baking. This makes them an excellent choice for entertaining or busy mornings when you want fresh pastries with no fuss.

What’s the best way to prevent the filling from leaking out?

Be sure not to overfill the pastry squares and press the corners firmly to seal. If you’re concerned, you can use a fork to gently crimp the edges or brush a little water on the corners before folding for added security.

Can I add fruit to the filling?

Definitely! A few finely chopped apples, pears, or even some raisins mixed into the cream cheese filling would add a lovely burst of flavor and texture. Just be mindful of moisture so the pastry stays crisp.

Final Thoughts

There’s something truly special about sharing a batch of Cinnamon Cream Cheese Pastry Puffs with the people you love. Each bite delivers that magical combination of creamy, spiced filling and flaky pastry. If you’re ready to wow your family or simply treat yourself, give these puffs a try—you’ll be hooked after the first bite!

Cinnamon Cream Cheese Pastry Puffs Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 33 minutes
Yield: 9 pastry puffs 1x
Diet: Vegetarian

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Description

Delight in these Cinnamon Cream Cheese Pastry Puffs, a perfect blend of flaky puff pastry filled with a smooth, sweetened cream cheese mixture, lightly dusted with cinnamon and powdered sugar. Ideal for a cozy dessert or a sophisticated holiday treat, these puffs are quick to prepare and irresistibly delicious.

Ingredients

Scale

Puff Pastry

1 sheet puff pastry, thawed

Cream Cheese Filling

4 oz cream cheese, softened
3 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon (divided)

For Assembly

1 large egg, beaten (for egg wash)
2 tbsp powdered sugar (for dusting)

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Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pastry does not stick and cooks evenly.
Make the Filling: In a small bowl, beat the softened cream cheese with granulated sugar, vanilla extract, and half of the ground cinnamon until the mixture is smooth and creamy, ensuring even flavor distribution.
Cut Pastry Squares: Roll out the thawed puff pastry sheet on a lightly floured surface to prevent sticking, then cut it into 9 equal squares, which will form individual puffs.
Fill and Fold: Place about 1 tablespoon of the cream cheese mixture in the center of each square. Fold each corner of the pastry squares toward the center over the filling and gently press to seal the puffs, creating neat little parcels.
Prepare for Baking: Arrange the assembled puffs on the prepared baking sheet. Brush the tops lightly with the beaten egg wash to give them a golden, glossy finish and sprinkle the remaining ground cinnamon over them for added flavor and aroma.
Bake: Bake in the preheated oven for 15–18 minutes, or until the pastry is puffed and golden brown, indicating that they are perfectly cooked and crispy.
Cool and Serve: Allow the pastry puffs to cool slightly before dusting them with powdered sugar. Serve warm for the best flavor and texture experience.

Notes

Enjoy these pastry puffs warm on the day they are made for optimal freshness and texture.
For extra sweetness, drizzle with a simple glaze made from powdered sugar and milk.
To make ahead, assemble the puffs and refrigerate unbaked for up to 4 hours before baking to save time.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American