Description
Indulge in the delightful combination of cinnamon rolls and pancakes with this recipe for Cinnamon Roll Pancakes. These fluffy pancakes are swirled with a sweet cinnamon filling and topped with a creamy cream cheese glaze, making them a perfect treat for breakfast or brunch.
Ingredients
Scale
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
For the Cinnamon Swirl:
- 1/3 cup brown sugar (packed)
- 2 tablespoons melted butter
- 1/2 teaspoon ground cinnamon
For the Cream Cheese Glaze:
- 2 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Pancake Batter: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk the milk, egg, and melted butter. Combine wet and dry ingredients, stirring until just combined. Let rest for 5 minutes.
- Make the Cinnamon Swirl: Mix brown sugar, melted butter, and cinnamon. Transfer to a bag for piping.
- Prepare the Cream Cheese Glaze: Whisk together cream cheese, powdered sugar, milk, and vanilla until smooth.
- Cook the Pancakes: Heat a skillet, pour batter, pipe cinnamon swirl, cook until bubbles form, flip, and cook. Wipe pan between batches.
- Serve: Drizzle warm pancakes with cream cheese glaze and enjoy!
Notes
- Keep the cinnamon mixture warm for easy piping.
- These pancakes freeze well; reheat and add fresh glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 290
- Sugar: 13 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
