Description
Deliciously soft and chewy Cinnamon Sugar Soft Pretzel Bites coated in a buttery cinnamon-sugar mixture, perfect as a sweet snack or dessert. This easy homemade recipe involves a simple yeast dough boiled in baking soda water to achieve that classic pretzel texture, then baked to golden perfection and tossed in cinnamon sugar for a delightful treat.
Ingredients
Scale
Dough Ingredients
- 1 ½ cups warm water (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For Boiling
- ⅓ cup baking soda
- 6 cups water
Topping
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter, melted
Instructions
- Activate yeast: In a large mixing bowl, combine warm water, yeast, and 1 tablespoon sugar. Let sit for 5 minutes until foamy to ensure the yeast is active and ready.
- Make dough: Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms, then knead for 5–7 minutes until smooth and elastic, ensuring proper gluten development for a chewy texture.
- First rise: Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size, allowing the dough to become airy and light.
- Preheat oven and prepare boiling solution: Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper. In a large pot, bring 6 cups of water and the baking soda to a boil; this step helps create the classic pretzel crust.
- Shape pretzel bites: Turn the dough out onto a lightly floured surface. Divide into 6 equal pieces, roll each into a 1-inch thick rope, and cut into 1-inch bites for uniform baking.
- Boil bites: Working in batches, boil the pretzel bites in the baking soda water for 20–30 seconds. This is crucial for texture and flavor. Then transfer them to the prepared baking sheets.
- Bake: Bake the bites in the preheated oven for 10–12 minutes or until golden brown, achieving that perfect soft yet slightly crispy exterior.
- Apply topping: While warm, brush the pretzel bites with melted butter and toss them in the cinnamon sugar mixture to coat evenly, adding a sweet and buttery finish.
- Serve: Serve immediately for the best taste and texture experience.
Notes
- These pretzel bites are best served fresh but can be reheated in the oven to restore softness and warmth.
- For a fun variation, serve with cream cheese icing or caramel dipping sauce to complement the cinnamon sugar flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack, Dessert
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 handful
- Calories: 220
- Sugar: 10g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
