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Circus Animal Cookie Lush Recipe

Circus Animal Cookie Lush Recipe


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4.7 from 19 reviews

  • Author: admin
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

Indulge in the whimsical and delightful Circus Animal Cookie Lush, a no-bake layered pudding dessert that will charm both kids and adults alike with its colorful and sweet flavors. This easy-to-make treat is perfect for parties or a fun family dessert.


Ingredients

Scale

Circus Animal Cookie Crust:

  • 2 cups crushed Circus Animal Cookies (from an 11 oz bag), divided
  • 1/4 cup melted butter

Cream Cheese Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 of an 8 oz tub whipped topping, thawed

Pudding Layer:

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup rainbow sprinkles, divided

Garnish (Optional):

  • Extra Circus Animal Cookies
  • Extra whipped topping

Instructions

  1. Circus Animal Cookie Crust: Combine 2 cups of crushed Circus Animal Cookies with melted butter. Press into a 9×9-inch pan for the crust.
  2. Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of whipped topping. Spread over crust.
  3. Pudding Layer: Whisk pudding mix and milk until thickened. Fold in remaining whipped topping and half of the sprinkles. Spread over cream cheese layer.
  4. Top with remaining crushed cookies and sprinkles.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Garnish with extra whipped topping and cookies before serving.

Notes

  • For a pink-tinted layer, add a few drops of red food coloring.
  • Dessert can be made a day ahead and chilled.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 360
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg