Description
This Classic American Cheeseburger Pie is a hearty, comforting dish that combines seasoned ground beef and onions with layers of sharp Cheddar cheese, all enveloped in a creamy custard and baked to golden perfection. Topped with melted American cheese, this savory pie offers a delicious twist on the traditional cheeseburger, perfect for an easy weeknight dinner or a satisfying family meal.
Ingredients
Scale
Main Ingredients
- 1 large onion, chopped
- 1 pound ground beef
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 2 cups grated Cheddar cheese
- ½ cup Bisquick mix (or all-purpose flour for a firmer texture)
- 1 cup whole milk
- 3 large eggs
- 4 slices of American cheese
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a standard 9-inch pie plate to prevent sticking and set aside.
- Cook the Beef and Onions: In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground beef, seasoning with salt, black pepper, and garlic powder if using. Cook until the beef is browned and fully cooked through. Drain any excess fat. Spread the cooked beef and onions evenly into the greased pie plate as the base layer.
- Add Cheddar Cheese Layer: Sprinkle the grated Cheddar cheese evenly over the beef and onion mixture, creating a flavorful cheesy layer.
- Prepare Custard Mixture: In a mixing bowl, whisk together the Bisquick mix, whole milk, and eggs until smooth and well combined, forming a custard-like batter.
- Pour Custard Over: Carefully pour the custard mixture over the beef and cheese layers, ensuring it distributes evenly throughout the pie.
- Bake: Place the pie in the preheated oven and bake for about 25 to 30 minutes, or until the custard is set and the top is golden brown.
- Add American Cheese and Melt: Remove the pie from the oven and layer the 4 slices of American cheese on top. Return to the oven and bake for an additional 5 minutes, or until the American cheese is melted and bubbly.
- Cool and Serve: Allow the pie to cool for 5 to 10 minutes to set fully before slicing into 4 portions. Serve warm and enjoy your classic American cheeseburger pie.
Notes
- For a firmer pie, substitute Bisquick with all-purpose flour.
- Adjust seasoning with garlic powder, salt, and pepper according to taste.
- Serve with ketchup, mustard, or pickles on the side for a traditional cheeseburger experience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to add chopped pickles or sautéed mushrooms for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
