Description
Classic blondies are rich, chewy dessert bars featuring a buttery, brown sugar base complemented by the warm flavors of vanilla and optional chocolate chips or nuts. Perfectly baked to a golden brown, these blondies are a delightful American treat that’s easy to prepare and sure to satisfy any sweet tooth.
Ingredients
Scale
Base Ingredients
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
Optional Add-ins
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and light brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated, creating a rich batter.
- Combine Dry Ingredients: Stir in the salt, all-purpose flour, and baking powder just until combined to avoid overmixing which can toughen the blondies.
- Fold in Optional Ingredients: Gently fold in the semi-sweet chocolate chips and chopped nuts if you are using them, distributing evenly throughout the batter.
- Transfer to Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top turns golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Cut: Allow the blondies to cool completely in the pan before cutting them into 16 squares for serving.
Notes
- For chewier blondies, slightly underbake them and allow to cool fully.
- You can omit chocolate chips or nuts for a classic plain blondie.
- Try swapping chocolate chips with white chocolate or butterscotch chips for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
