Description
This Classic Patty Melt recipe combines juicy beef patties, caramelized onions, and gooey cheese between slices of rye bread for a savory and satisfying meal reminiscent of a diner classic.
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
For Assembly:
- 8 slices rye bread
- 8 slices Swiss cheese
- 4 tablespoons mayonnaise or softened butter for spreading
- Optional pickles for serving
Instructions
- Shape and Season Beef Patties: Form the ground beef into 4 thin patties, seasoning both sides with salt and pepper.
- Caramelize Onions: In a skillet, melt 1 tablespoon of butter and cook the onions over medium heat until caramelized, about 15-20 minutes. Set aside.
- Cook Beef Patties: In the same skillet, cook the beef patties for 3-4 minutes per side. Remove and keep warm.
- Assemble Patty Melts: Spread mayonnaise or butter on one side of each bread slice. Place 4 slices, buttered side down, on a skillet over medium heat. Top each with cheese, a beef patty, caramelized onions, more cheese, and a bread slice buttered side up. Cook for 2-3 minutes per side until golden brown and cheese is melted.
- Serve: Slice in half and serve warm with pickles if desired.
Notes
- For a richer flavor, try a blend of Swiss and American cheese.
- Sourdough bread can be substituted for rye.
- Pair with fries or chips for a classic diner-style meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 7 g
- Sodium: 1120 mg
- Fat: 41 g
- Saturated Fat: 19 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 41 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 125 mg
