If you’re craving a breakfast treat that’s both wholesome and irresistibly crunchy, this Coconut Almond Granola Recipe is exactly what you need. Packed with the nutty crunch of sliced almonds and the tropical hint of shredded coconut, each handful offers a perfect balance of natural sweetness and satisfying texture. It’s a delicious, homemade alternative to store-bought granola that you can customize easily and enjoy anytime you want that extra little boost to your morning or snack routine.

Coconut Almond Granola Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients ready for this Coconut Almond Granola Recipe is refreshingly simple, but each one plays a crucial role in making the final dish flavorful and textured. From the hearty oats to the fragrant cinnamon, these ingredients come together to create a granola that’s both comforting and full of personality.

3 cups old-fashioned rolled oats: The hearty base that delivers crunch and fiber, grounding the granola perfectly.
1 cup sliced almonds: Adds that satisfying nutty crunch and a beautiful, golden color once toasted.
3/4 cup unsweetened shredded coconut: Brings a dreamy, tropical flair and chewy texture without overpowering sweetness.
1/3 cup coconut oil, melted: Helps everything bind together and adds a subtle richness that complements the coconut.
1/3 cup maple syrup or honey: Your natural sweetener of choice that gives the granola its gentle caramelized finish.
1 teaspoon vanilla extract: Just a touch for warmth and depth of flavor, elevating the whole recipe.
1/2 teaspoon ground cinnamon: Adds a cozy spice note that pairs beautifully with the coconut and almonds.
1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Coconut Almond Granola Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 325°F (165°C) and lining a large baking sheet with parchment paper. This step ensures your granola bakes evenly and doesn’t stick, making for easier cleanup and perfect clusters.

Step 2: Combine the Dry Ingredients

In a large bowl, toss together the oats, sliced almonds, shredded coconut, cinnamon, and salt. This blend is the hearty framework of your granola, bringing together crunch, sweetness, and spice in one delicious mix.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk melted coconut oil with maple syrup (or honey) and vanilla extract until smooth. This mixture will coat the dry ingredients, helping everything stick together and brown beautifully in the oven.

Step 4: Bring It All Together

Pour the wet mixture over the oats and nuts, then stir thoroughly until every bit is evenly coated. This ensures that your granola will bake into golden, sticky clusters bursting with flavor.

Step 5: Bake to Perfection

Spread the granola mixture in an even layer on your prepared pan. Bake for 25 to 30 minutes, stirring halfway through to promote even toasting. Keep a close eye toward the end to avoid burning, as the granola should be golden and fragrant when done.

Step 6: Cool and Crisp

Once out of the oven, let the granola cool completely on the baking sheet. It’s during this cooling stage that it crisps up beautifully, turning into the crunchy snack you’ll love.

How to Serve Coconut Almond Granola Recipe

Garnishes

This granola is naturally flavorful but gets even better with a little extra garnish. Sprinkle fresh berries or sliced bananas on top to add juicy contrast. A drizzle of Greek yogurt or a touch of honey can also elevate the taste and texture perfectly.

Side Dishes

Pair this Coconut Almond Granola Recipe with creamy yogurt or a smoothie bowl to transform your breakfast into a wholesome feast. It also works wonderfully as a topping for desserts like ice cream or pudding, adding crunch and a tropical twist.

Creative Ways to Present

Try layering the granola in clear glass jars with fruits and yogurt for an Instagram-worthy parfait. You can also pack it into small mason jars for on-the-go snacks or thoughtful homemade gifts—granola truly shines in its versatility!

Make Ahead and Storage

Storing Leftovers

Store any extra Coconut Almond Granola Recipe in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it an ideal make-ahead snack or breakfast staple.

Freezing

If you want to keep your granola longer, freezing is a smart option. Place it in a freezer-safe bag or container, and it can last for up to three months. Just thaw it in the pantry before enjoying.

Reheating

To refresh the crunch, simply toast the granola in a dry pan over low heat for a few minutes or warm it briefly in the oven. This brings back its irresistible crispiness, perfect for those who love that freshly baked feel anytime.

FAQs

Can I use different nuts instead of almonds?

Absolutely! Walnuts, pecans, or cashews all work wonderfully in this granola recipe. Just be sure to slice or chop them similarly to the almonds for even baking.

Is there a substitute for coconut oil?

You can swap coconut oil with another mild-flavored oil like avocado or light olive oil. However, coconut oil adds a distinctive flavor that complements the coconut beautifully.

Can I make this granola gluten-free?

Yes! Simply use certified gluten-free rolled oats, and ensure any additional ingredients are gluten-free certified as well.

How sweet is this granola? Can I reduce the sweetener?

The sweetness is mild and customizable. You can reduce the maple syrup or honey slightly if you prefer a less sweet granola without compromising flavor.

Can I add dried fruits to the Coconut Almond Granola Recipe?

Definitely. Add dried fruits like raisins, cranberries, or chopped apricots after baking to avoid sogginess. This adds a lovely chewy contrast to your crunchy granola.

Final Thoughts

Making this Coconut Almond Granola Recipe is like gifting yourself a little everyday delight that’s crunchy, flavorful, and nourishing. It’s simple to prepare, endlessly customizable, and perfect for anyone who loves starting the day on a tasty note. I can’t wait for you to try it—once you do, homemade granola will never be the same again!

Coconut Almond Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 46 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This crunchy and flavorful Coconut Almond Granola is a perfect homemade snack or breakfast topping. Made with rolled oats, sliced almonds, shredded coconut, and lightly sweetened with maple syrup and vanilla, this granola is baked to golden perfection and offers a delightful mix of textures and natural sweetness.

Ingredients

Scale

Dry Ingredients

3 cups old-fashioned rolled oats
1 cup sliced almonds
3/4 cup unsweetened shredded coconut
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients

1/3 cup coconut oil, melted
1/3 cup maple syrup or honey
1 teaspoon vanilla extract

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Instructions

Preheat Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent the granola from sticking and to make cleanup easier.
Combine Dry Ingredients: In a large mixing bowl, combine the old-fashioned rolled oats, sliced almonds, unsweetened shredded coconut, ground cinnamon, and salt. Stir well to distribute the ingredients evenly.
Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until fully blended to create a smooth wet mixture.
Coat Dry Ingredients: Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly until all the dry ingredients are evenly coated with the wet mixture.
Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet and spread it out evenly in a thin layer to ensure even baking.
Bake the Granola: Bake in the preheated oven for 25 to 30 minutes, stirring once halfway through to promote uniform browning. Keep a close eye near the end to prevent any burning and ensure a perfect golden color.
Cool and Store: Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, the granola will crisp up. Once cooled, transfer to an airtight container for storage.

Notes

For a vegan option, use maple syrup instead of honey.
Store granola in an airtight container at room temperature for up to two weeks.
Add dried fruits like raisins or cranberries after baking to avoid sogginess.
Feel free to substitute or add other nuts or seeds according to preference.
Stirring the granola halfway through baking is crucial for even toasting and preventing burning.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American