Description
This crunchy and flavorful Coconut Almond Granola is a perfect homemade snack or breakfast topping. Made with rolled oats, sliced almonds, shredded coconut, and lightly sweetened with maple syrup and vanilla, this granola is baked to golden perfection and offers a delightful mix of textures and natural sweetness.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 3/4 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent the granola from sticking and to make cleanup easier.
- Combine Dry Ingredients: In a large mixing bowl, combine the old-fashioned rolled oats, sliced almonds, unsweetened shredded coconut, ground cinnamon, and salt. Stir well to distribute the ingredients evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until fully blended to create a smooth wet mixture.
- Coat Dry Ingredients: Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly until all the dry ingredients are evenly coated with the wet mixture.
- Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet and spread it out evenly in a thin layer to ensure even baking.
- Bake the Granola: Bake in the preheated oven for 25 to 30 minutes, stirring once halfway through to promote uniform browning. Keep a close eye near the end to prevent any burning and ensure a perfect golden color.
- Cool and Store: Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, the granola will crisp up. Once cooled, transfer to an airtight container for storage.
Notes
- For a vegan option, use maple syrup instead of honey.
- Store granola in an airtight container at room temperature for up to two weeks.
- Add dried fruits like raisins or cranberries after baking to avoid sogginess.
- Feel free to substitute or add other nuts or seeds according to preference.
- Stirring the granola halfway through baking is crucial for even toasting and preventing burning.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
