Description
Coconut Cluster Delight is a no-bake, gluten-free dessert featuring sweetened shredded coconut mixed with toasted almonds and coated in a luscious blend of melted white and semi-sweet chocolate. This easy-to-make treat is perfect for a quick snack or a festive dessert, combining crunchy nuts with creamy chocolate and a hint of vanilla and sea salt for a balanced tropical flavor.
Ingredients
Scale
Main Ingredients
- 2 cups shredded sweetened coconut
- 1 cup chopped almonds, toasted
- 1 cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent clusters from sticking and to allow easy removal after chilling.
- Mix Dry Ingredients: In a large mixing bowl, combine the shredded sweetened coconut and chopped toasted almonds thoroughly to ensure even distribution of nuts and coconut.
- Melt White Chocolate Mixture: In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 20–30 second intervals. Stir well after each interval until the mixture is smooth to avoid burning.
- Add Flavorings: Stir vanilla extract and a pinch of sea salt into the melted white chocolate mixture, enhancing the chocolate’s flavor and balancing the sweetness.
- Combine Mixtures: Pour the melted chocolate mixture over the bowl with coconut and almonds. Stir thoroughly until all the dry ingredients are fully coated in the chocolate mixture.
- Form Clusters: Using a tablespoon, drop spoonfuls of the chocolate-coated coconut and almond mixture onto the prepared baking sheet, spacing them evenly.
- Melt and Drizzle Semi-Sweet Chocolate: In a separate bowl, melt the semi-sweet chocolate chips using the microwave or a double boiler. Drizzle melted semi-sweet chocolate over each cluster for decoration and added flavor contrast.
- Chill Clusters: Place the baking sheet in the refrigerator for 30–45 minutes or until the clusters are firm and the chocolate has set completely.
- Serve: Serve the coconut clusters chilled or at room temperature for a delicious, crunchy treat.
Notes
- You can swap almonds for pecans or macadamia nuts based on preference or availability.
- For a tropical twist, add a few tablespoons of dried pineapple or mango pieces to the mixture.
- Store the clusters in an airtight container in the refrigerator to maintain freshness for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
