Description
Delicious and creamy Coconut Crème Chocolates made with shredded coconut, coconut oil, and sweetened with powdered sugar, all coated in rich dark or semi-sweet chocolate. These bite-sized treats are perfect for satisfying your sweet tooth with a tropical twist and require no baking, just simple chilling and chocolate dipping.
Ingredients
Scale
Coconut Filling
- 2 cups sweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Chocolate Coating
- 8 oz dark chocolate or semi-sweet chocolate, for coating
Instructions
- Prepare the Coconut Filling: In a mixing bowl, combine the shredded coconut, melted coconut oil, powdered sugar, vanilla extract, and salt. Stir until the mixture is well combined and sticky.
- Shape the Filling: Roll the coconut mixture into small balls or spoon portions onto a parchment-lined tray. Flatten each ball slightly to form small discs.
- Chill: Place the coconut discs in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate: While the coconut discs are chilling, melt the chocolate in a microwave-safe bowl or over a double boiler. Stir the chocolate until it’s completely smooth.
- Coat the Coconut: Once the coconut discs have firmed up, dip each one into the melted chocolate, covering it completely. Use a fork to remove them from the chocolate and place them back onto the parchment paper.
- Let the Chocolate Set: Allow the coated chocolates to set at room temperature or in the refrigerator until the chocolate hardens.
- Serve & Enjoy: Once the chocolates are fully set, they’re ready to enjoy!
Notes
- Use sweetened shredded coconut for a balanced sweetness; unsweetened will change the flavor profile.
- Ensure coconut oil is fully melted but not hot when mixing with other ingredients to avoid melting the sugar prematurely.
- For a firmer chocolate coating, refrigerate the chocolates until set.
- Store chocolates in an airtight container in the refrigerator for up to 1 week.
- Customize by adding a pinch of cinnamon or orange zest to the coconut mixture if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (includes chocolate melting and coating time)
- Category: Dessert
- Method: No-Cook
- Cuisine: International
