If you have a soft spot for delightful, chewy, and irresistibly sweet treats, then this Coconut Macaroons Recipe is about to become your new obsession. Packed with shredded sweetened coconut and just the right touch of vanilla and condensed milk, these macaroons bake into golden little clouds of flavor that are perfect for any occasion. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe delivers a simple yet wonderfully satisfying dessert that feels homemade with every bite. You’ll love how easily the ingredients come together to create that iconic chewy texture and subtly toasted coconut flavor you crave!

Ingredients You’ll Need

Working with a few straightforward, pantry-friendly ingredients is what makes this recipe so approachable. Each component plays a vital role, whether it’s lending sweetness, moisture, or that signature coconut texture.

Shredded sweetened coconut (2 1/2 cups): This is the heart of your macaroons, providing both flavor and chewiness.
Sweetened condensed milk (2/3 cup): Acts as a sweet binder that keeps everything moist and tender.
Egg whites (2 large): Whisked in for structure and that delightful slight firmness when baked.
Vanilla extract (1/2 teaspoon): Adds warmth and depth to the sweetness.
Pinch of salt: Balances out the sweetness and enhances all the flavors.
Semisweet chocolate chips (1/2 cup, optional): Perfect for dipping and adding a rich chocolate touch if you want to dress up your macaroons.

How to Make Coconut Macaroons Recipe

Step 1: Preheat the Oven

Start by heating your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze. This simple prep step helps ensure your macaroons bake evenly without burning on the bottom.

Step 2: Mix Ingredients

Grab a mixing bowl and combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and just a pinch of salt. Stir everything together until the mixture is thoroughly blended and sticky—it should hold together well but still look textured from the coconut strands.

Step 3: Shape the Macaroons

Use a tablespoon or small cookie scoop to portion out the mixture. Form each portion into a mound or small ball and arrange them about an inch apart on your prepared baking sheet. This spacing gives the macaroons room to cook evenly and develop golden edges.

Step 4: Bake the Macaroons

Slide the tray into your oven and bake for about 15 to 20 minutes. You’re aiming for the edges to turn a tempting golden color and for the tops to feel firm when gently touched. That subtle browning is where much of the flavor intensity develops, so keep an eye on them as they near the end.

Step 5: Cool and (Optional) Chocolate Dipping

Once baked, let the macaroons cool briefly on the baking sheet so they firm up. Then transfer them to a wire rack to cool completely. If you want to add a delicious twist, melt the chocolate chips and dip the bottom of each macaroon before allowing the chocolate to set. This little extra step transforms the treat into something truly luxurious.

How to Serve Coconut Macaroons Recipe

Garnishes

While these macaroons already shine as they are, a delicate sprinkle of toasted coconut flakes or a drizzle of melted chocolate makes for an inviting presentation. Adding a small sprinkle of sea salt on the chocolate-dipped bottoms also provides a lovely contrast to the sweetness.

Side Dishes

Coconut macaroons pair wonderfully with fresh fruit, especially tropical varieties like pineapple or mango, to brighten the palate. A cup of strong coffee or tea complements their sweetness perfectly, making this treat an ideal afternoon pick-me-up or dessert pairing.

Creative Ways to Present

For celebrations, consider stacking macaroons on a decorative platter interspersed with edible flowers or berries. Alternatively, sandwich two macaroons together with a dab of chocolate ganache or fruit jam for a fun twist that will surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover macaroons in an airtight container at room temperature. They should stay fresh and chewy for up to 4 days, preserving that lovely texture and flavor you worked so hard to create.

Freezing

You can freeze coconut macaroons! Lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months, making it easy to enjoy this Coconut Macaroons Recipe whenever a sweet craving hits.

Reheating

To refresh frozen macaroons, simply thaw at room temperature. If you want to bring back some of that just-baked warmth, pop them in a 300°F oven for 5 minutes. Avoid microwaving, which can make them rubbery rather than chewy and soft.

FAQs

Can I use unsweetened coconut instead?

Yes, but the macaroons will be less sweet, so you might want to add a teaspoon or two of sugar or honey to balance the flavors. Sweetened coconut helps achieve the classic chewy, sweet bite.

Do I have to use egg whites?

Egg whites provide structure and help bind the macaroons so they hold their shape. If you’re avoiding eggs, some people substitute with aquafaba (chickpea liquid), but results may vary in texture.

Why are my macaroons dry or crumbly?

Dryness usually happens if there isn’t enough condensed milk or if you overbake them. Make sure your mixture is sticky before baking, and remove them from the oven once the edges are golden, not brown.

Can I add flavors to this Coconut Macaroons Recipe?

Absolutely! Adding a tablespoon of citrus zest, a splash of almond extract, or swapping vanilla for coconut extract can personalize the flavor to your liking without overwhelming the classic taste.

How long do macaroons keep?

Stored properly in an airtight container, these macaroons keep well for about 4 days at room temperature. If frozen, they can last up to 3 months, making them a great make-ahead treat.

Final Thoughts

There’s something truly special about the simple joy of sinking your teeth into a tender, chewy coconut macaroon, especially when you’ve made it yourself. This Coconut Macaroons Recipe is wonderfully straightforward, yet results in a sweet treat bursting with flavor and texture. I encourage you to try it soon—you’ll be amazed at how just a handful of basic ingredients can come together to create such an unforgettable bite of happiness.

Coconut Macaroons Recipe

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4 from 49 reviews

Author: admin
Total Time: 25-30 minutes
Yield: 20 servings 1x

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Description

Delightfully chewy and sweet coconut macaroons made with shredded sweetened coconut, condensed milk, and egg whites. These easy-to-make cookies are baked to perfection with golden edges and an optional rich chocolate dip for extra indulgence.

Ingredients

Scale

Macaroon Ingredients

2 1/2 cups shredded sweetened coconut
2/3 cup sweetened condensed milk
2 large egg whites
1/2 teaspoon vanilla extract
Pinch of salt

Optional Chocolate Dip

1/2 cup semisweet chocolate chips

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Instructions

Preheat the Oven: Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
Mix Ingredients: In a large mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, egg whites, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well incorporated into a sticky mixture.
Shape the Macaroons: Using a tablespoon, scoop portions of the coconut mixture and shape them into mounds or small balls. Place them on the prepared baking sheet, spacing each about 1 inch apart to allow for even baking.
Bake: Place the baking sheet in the preheated oven and bake the macaroons for 15-20 minutes. They are done when the edges turn golden brown and the tops are firm to the touch.
Cool: Remove the macaroons from the oven and let them cool briefly on the baking sheet. Then transfer them to a wire rack to cool completely to maintain their shape and texture.
Optional Chocolate Dipping: If desired, melt the semisweet chocolate chips using a microwave or double boiler. Dip the bottoms of the cooled macaroons into the melted chocolate and place them on parchment paper to allow the chocolate to set before serving.

Notes

Ensure egg whites are fresh and at room temperature for better mixture binding.
Do not overbake as this can dry out the macaroons; watch for golden edges as the indicator.
Chocolate dipping is optional but adds a delicious contrast to the sweet coconut flavor.
Store macaroons in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Dessert
Method: Baking
Cuisine: American