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Coconut Macaroons Recipe

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4 from 49 reviews

  • Author: admin
  • Total Time: 25-30 minutes
  • Yield: 20 servings 1x

Description

Delightfully chewy and sweet coconut macaroons made with shredded sweetened coconut, condensed milk, and egg whites. These easy-to-make cookies are baked to perfection with golden edges and an optional rich chocolate dip for extra indulgence.

Ingredients

Scale

Macaroon Ingredients

  • 2 1/2 cups shredded sweetened coconut
  • 2/3 cup sweetened condensed milk
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional Chocolate Dip

  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, egg whites, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well incorporated into a sticky mixture.
  3. Shape the Macaroons: Using a tablespoon, scoop portions of the coconut mixture and shape them into mounds or small balls. Place them on the prepared baking sheet, spacing each about 1 inch apart to allow for even baking.
  4. Bake: Place the baking sheet in the preheated oven and bake the macaroons for 15-20 minutes. They are done when the edges turn golden brown and the tops are firm to the touch.
  5. Cool: Remove the macaroons from the oven and let them cool briefly on the baking sheet. Then transfer them to a wire rack to cool completely to maintain their shape and texture.
  6. Optional Chocolate Dipping: If desired, melt the semisweet chocolate chips using a microwave or double boiler. Dip the bottoms of the cooled macaroons into the melted chocolate and place them on parchment paper to allow the chocolate to set before serving.

Notes

  • Ensure egg whites are fresh and at room temperature for better mixture binding.
  • Do not overbake as this can dry out the macaroons; watch for golden edges as the indicator.
  • Chocolate dipping is optional but adds a delicious contrast to the sweet coconut flavor.
  • Store macaroons in an airtight container at room temperature for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/coconut-macaroons-recipe/