Description
Indulge in the creamy and tropical flavors of Coconut Rice Pudding. This easy stovetop dessert is rich, satisfying, and perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 3/4 cup uncooked short-grain white rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 1/4 cups whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Optional Garnishes:
- 1/4 teaspoon ground cinnamon
- toasted coconut flakes or fresh fruit for garnish
Instructions
- Cook the Pudding: In a medium saucepan, combine rice, coconut milk, whole milk, sugar, and salt. Simmer for 25–30 minutes until creamy.
- Finish the Dish: Stir in vanilla and cinnamon. Serve warm or chill for a cold treat. Garnish with coconut or fruit.
Notes
- Substitute almond or oat milk for dairy-free option.
- Adjust sweetness to taste with maple syrup or honey.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
