Description
A rich and creamy coffee mousse made with mascarpone cheese and whipped cream, infused with instant coffee for a smooth, indulgent dessert. This no-bake French-inspired treat is easy to prepare and perfect for coffee lovers seeking a light, elegant finish to their meal.
Ingredients
Scale
For the Coffee Mixture
- 2 tablespoons instant coffee granules
- 2 tablespoons hot water
For the Mousse
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese, softened
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional)
- Cocoa powder or chocolate shavings
Instructions
- Prepare the Coffee Base: Dissolve the instant coffee granules in the hot water and let it cool slightly to room temperature to avoid melting the whipped cream when mixed.
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with powdered sugar using an electric mixer until soft peaks form, which means the cream holds shape but is still soft and creamy.
- Combine Mascarpone Mixture: In a separate bowl, mix the softened mascarpone cheese with vanilla extract, a pinch of salt, and the cooled dissolved coffee until the mixture is smooth and uniform.
- Fold Ingredients Together: Gently fold the whipped cream into the mascarpone coffee mixture with a spatula, taking care not to deflate the airiness. Mix until well combined and fluffy.
- Chill the Mousse: Spoon or pipe the mousse into individual serving cups and refrigerate for at least 2 hours to set and develop flavors.
- Garnish and Serve: Just before serving, garnish with a dusting of cocoa powder or chocolate shavings to add a touch of elegance and extra chocolate flavor.
Notes
- For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
- This mousse can be prepared a day in advance and kept chilled in the refrigerator to enhance flavors.
- For an adult version, add a splash of coffee liqueur such as Kahlúa before folding in the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 90 mg
