Cookie Dough Bites Recipe
If you’ve ever found yourself sneaking a bite of cookie dough before baking, you’re going to fall head over heels for these Cookie Dough Bites. Imagine all the nostalgia and joy of classic chocolate chip cookie dough, but made completely safe to eat and ready in minutes—no oven required! These little gems are bursting with buttery sweetness, flecked with mini chocolate chips, and have just the right balance of chewy and creamy. Whether you need a quick, fun treat for movie night or a unique addition to your dessert spread, Cookie Dough Bites are the ultimate snackable indulgence you’ll want to make again and again.
Ingredients You’ll Need
One of the best things about Cookie Dough Bites is how it transforms simple pantry staples into pure joy. Each ingredient has a special role, from creating that classic cookie dough flavor to ensuring the perfect, scoopable texture.
- All-purpose flour (heat-treated): Heat-treating flour makes these bites safe to eat raw and adds structure to the dough.
- Unsalted butter, softened: Butter brings that rich, creamy base and binds all the goodness together.
- Brown sugar, packed: Brown sugar adds deep caramel notes and moisture for a melt-in-your-mouth bite.
- Granulated sugar: A touch of white sugar keeps the flavor sweet and the texture light.
- Milk: Just enough to make everything perfectly scoopable and smooth.
- Vanilla extract: A splash of vanilla brings out the classic cookie dough taste everyone loves.
- Salt: Salt balances the sweetness and makes the chocolate pop.
- Mini chocolate chips: Mini chips ensure you get chocolate in every single bite, no matter how small!
How to Make Cookie Dough Bites
Step 1: Heat-Treat the Flour
Start by making sure your flour is safe to eat raw. Spread it out on a baking sheet and bake at 350°F (175°C) for 5 to 7 minutes. This step eliminates any potential bacteria and gives you peace of mind. Let the flour cool completely before adding it to the dough—it’s worth the wait!
Step 2: Cream the Butter and Sugars
In a medium mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Use a hand mixer or sturdy spatula to cream them together until the mixture is light and fluffy. This step creates that irresistible, classic cookie dough base.
Step 3: Add Wet Ingredients
Pour in the milk and vanilla extract, mixing until everything is smooth and combined. The milk helps the dough come together, and the vanilla adds a warm, homey flavor that’s simply irresistible.
Step 4: Mix in Dry Ingredients
Sprinkle in the salt and your cooled, heat-treated flour. Stir until the flour is completely incorporated and the dough forms. The mixture should look just like traditional cookie dough—thick, creamy, and oh-so-inviting.
Step 5: Fold in Chocolate Chips
Gently fold in the mini chocolate chips, making sure they’re evenly distributed. Every bite should have a little burst of chocolate, which is half the fun of eating Cookie Dough Bites!
Step 6: Shape and Chill
Use a small cookie scoop or a spoon to form the dough into bite-sized balls. Arrange them on a parchment-lined tray so they don’t stick. Pop the tray in the fridge for at least 30 minutes to let the bites firm up—they’ll taste amazing cold and have the perfect chewy texture.
How to Serve Cookie Dough Bites
Garnishes
For extra flair, roll your Cookie Dough Bites in colorful sprinkles, drizzle them with melted chocolate, or give them a pinch of flaky sea salt. A little garnish turns these treats into an eye-catching dessert that looks as good as it tastes.
Side Dishes
Pair these bites with a scoop of vanilla ice cream, fresh berries, or even a mug of hot cocoa for the ultimate sweet pairing. Cookie Dough Bites are also perfect alongside a dessert board with fruits, nuts, and other goodies.
Creative Ways to Present
Try stacking Cookie Dough Bites on a tiered platter for parties, or package them in mini cupcake liners for a grab-and-go treat. If you’re feeling adventurous, skewer them onto sticks for fun cookie dough pops—kids (and adults) will love it!
Make Ahead and Storage
Storing Leftovers
Keep your Cookie Dough Bites fresh by storing them in an airtight container in the refrigerator. They’ll stay soft and delicious for up to a week, making them ideal for snacking anytime that craving hits.
Freezing
For longer storage, freeze your Cookie Dough Bites in a single layer on a baking sheet before transferring them to a zip-top bag or airtight container. They can be stored frozen for up to three months. Just let them thaw for a few minutes before enjoying!
Reheating
Since Cookie Dough Bites are meant to be enjoyed chilled or at room temperature, there’s no need to reheat them. If they’ve been in the freezer, a quick rest on the counter will bring them back to their soft, delicious state.
FAQs
Are Cookie Dough Bites safe to eat raw?
Absolutely! By heat-treating the flour and skipping eggs, these Cookie Dough Bites are perfectly safe to enjoy without any baking required.
Can I use a dairy-free alternative for the butter and milk?
Yes, you can easily swap in plant-based butter and non-dairy milk. The Cookie Dough Bites will still be creamy, delicious, and just as satisfying for those avoiding dairy.
What mix-ins can I add for variety?
Try mixing in colorful sprinkles, peanut butter chips, chopped nuts, or even crushed pretzels for a fun twist. The sky’s the limit, so get creative with your favorite flavors!
Do I have to chill the bites before eating?
Chilling helps the Cookie Dough Bites firm up and develop the perfect texture, but if you just can’t wait, they’re still tasty right after mixing—just a little softer.
Can I make Cookie Dough Bites gluten-free?
Absolutely! Simply substitute a 1:1 gluten-free flour blend for the all-purpose flour and heat-treat it the same way. You’ll have a safe and scrumptious gluten-free treat.
Final Thoughts
If you love the taste of cookie dough, these Cookie Dough Bites are about to become your new favorite treat. They’re quick, easy, endlessly customizable, and seriously irresistible. Don’t be surprised if they disappear faster than you can make them—give them a try and share the joy!
Print
Cookie Dough Bites Recipe
- Total Time: 17 minutes plus chilling time
- Yield: 20 bites 1x
- Diet: Vegetarian
Description
Delicious and safe-to-eat raw cookie dough bites made without eggs and featuring heat-treated flour, mini chocolate chips, and a buttery, sweet flavor. Perfect as a quick snack or guilt-free dessert that requires no baking beyond flour treatment.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
- ½ cup mini chocolate chips
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Heat-treat the flour: Spread the flour evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5–7 minutes. Allow the flour to cool completely before using to ensure safety when consuming raw.
- Cream the butter and sugars: In a medium mixing bowl, beat the softened butter with brown sugar and granulated sugar until the mixture becomes light and fluffy, which usually takes about 2-3 minutes using an electric mixer.
- Add milk and vanilla: Pour in the milk and vanilla extract, mixing well until they are fully incorporated into the creamed butter and sugar mixture.
- Combine dry ingredients: Gradually stir in the cooled, heat-treated flour and salt into the wet mixture, mixing until a dough forms and the flour is fully incorporated.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough, ensuring even distribution without overmixing.
- Form the bites: Using a small cookie scoop or spoon, portion the dough into bite-sized balls and place them on a parchment-lined tray or plate.
- Chill before serving: Refrigerate the cookie dough bites for at least 30 minutes to firm up and enhance texture before enjoying.
Notes
- These bites are safe to eat raw as they contain no eggs and use heat-treated flour.
- For variation, add sprinkles, peanut butter chips, or crushed pretzels to the dough.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
