Description
Delicious and safe-to-eat raw cookie dough bites made without eggs and featuring heat-treated flour, mini chocolate chips, and a buttery, sweet flavor. Perfect as a quick snack or guilt-free dessert that requires no baking beyond flour treatment.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
- ½ cup mini chocolate chips
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Heat-treat the flour: Spread the flour evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5–7 minutes. Allow the flour to cool completely before using to ensure safety when consuming raw.
- Cream the butter and sugars: In a medium mixing bowl, beat the softened butter with brown sugar and granulated sugar until the mixture becomes light and fluffy, which usually takes about 2-3 minutes using an electric mixer.
- Add milk and vanilla: Pour in the milk and vanilla extract, mixing well until they are fully incorporated into the creamed butter and sugar mixture.
- Combine dry ingredients: Gradually stir in the cooled, heat-treated flour and salt into the wet mixture, mixing until a dough forms and the flour is fully incorporated.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough, ensuring even distribution without overmixing.
- Form the bites: Using a small cookie scoop or spoon, portion the dough into bite-sized balls and place them on a parchment-lined tray or plate.
- Chill before serving: Refrigerate the cookie dough bites for at least 30 minutes to firm up and enhance texture before enjoying.
Notes
- These bites are safe to eat raw as they contain no eggs and use heat-treated flour.
- For variation, add sprinkles, peanut butter chips, or crushed pretzels to the dough.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
