Description
Delight in these easy-to-make Cookies and Cream Dessert Cups, featuring whipped cream blended with crushed Oreo cookies. This no-bake treat is perfect for a quick, creamy dessert that is light, indulgent, and sure to satisfy your sweet tooth in every spoonful.
Ingredients
Scale
Cookies
- 12 Oreo cookies
Cream Mixture
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the Cookies: Place the Oreo cookies in a plastic bag and use a rolling pin to crush them finely until you have small crumbs.
- Whip Cream: In a large bowl, beat the heavy cream with a mixer until soft peaks begin to form.
- Add Sweeteners: Gradually add powdered sugar and vanilla extract to the whipped cream, then continue to whip until stiff peaks form, indicating a thick and firm texture.
- Combine Ingredients: Gently fold the crushed Oreos into the whipped cream mixture, ensuring the crumbs are evenly distributed without deflating the cream.
- Assemble Dessert Cups: Spoon the cream and cookie mixture into individual serving cups or glasses for easy portioning.
- Chill and Set: Refrigerate the dessert cups for at least 1 hour to allow the flavors to meld and the dessert to firm up, making it ready to enjoy.
Notes
- For a richer flavor, chill your mixing bowl and beaters before whipping the cream.
- You can substitute Oreos with any chocolate sandwich cookie you prefer.
- Serve with fresh berries or a drizzle of chocolate syrup for added texture and flavor.
- Keep refrigerated until just before serving to maintain firmness.
- This dessert is best enjoyed within 24 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
