Description
This Cookies and Cream Frappe is a creamy, delicious blended drink combining chocolate sandwich cookies, vanilla ice cream, milk, and chocolate syrup for an indulgent treat. Perfect for a quick dessert or an afternoon pick-me-up, it’s easy to make and customizable for dairy-free options.
Ingredients
Scale
Frappe Ingredients
- 1½ cups ice
- 1 cup milk (any kind)
- 6 chocolate sandwich cookies (like Oreos)
- 2 scoops vanilla ice cream
- 2 tablespoons chocolate syrup
- Whipped cream for topping (optional)
- Extra crushed cookies for garnish (optional)
Instructions
- Combine Ingredients: Add the ice, milk, chocolate sandwich cookies, vanilla ice cream, and chocolate syrup into a blender to prepare the base of the frappe.
- Blend: Blend the mixture on high speed until it becomes smooth and creamy, ensuring the cookies are finely crushed and fully incorporated.
- Serve: Pour the blended frappe into a tall glass carefully.
- Add Toppings: Top with whipped cream and sprinkle extra crushed cookies over the whipped cream if desired to enhance texture and presentation.
- Enjoy Immediately: Serve immediately with a straw for the best creamy and cold experience.
Notes
- For a thicker frappe, add more ice or increase the amount of ice cream.
- For a dairy-free version, substitute the milk with plant-based milk like almond or oat milk and use dairy-free vanilla ice cream.
- Drizzle extra chocolate syrup inside the glass before pouring the frappe for a decorative and flavorful presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 340
- Sugar: 29g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
