Description
Indulge in these decadent Cookies & Cream Red Velvet Brownies that marry the flavors of red velvet cake, white chocolate, and Oreo cookies in every bite. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
For the Brownies:
- 1 box red velvet cake mix (15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 10 Oreo cookies (roughly chopped)
Optional Toppings:
- Extra Oreos
- White chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Mix the Batter: In a large bowl, combine the red velvet cake mix, oil, eggs, and vanilla extract until well blended.
- Add Mix-Ins: Gently fold in the white chocolate chips and chopped Oreo cookies.
- Bake: Spread the batter in the prepared pan and top with extra Oreos and white chocolate chips if desired. Bake for 25–30 minutes.
- Cool and Serve: Allow the brownies to cool completely before slicing into squares.
Notes
- For a fudgier texture, slightly underbake and chill before slicing.
- Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
