Name: Corn Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can (15 ounces) whole kernel corn, drained; 1 can (15 ounces) creamed corn; 1 cup sour cream; 1/2 cup (1 stick) unsalted butter, melted; 1 box (8.5 ounces) Jiffy corn muffin mix; 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Nothing says cozy comfort quite like Corn Casserole. This dish brings together sweet corn, tangy sour cream, and the savory goodness of butter for a bake that’s pure nostalgia. It’s the kind of recipe everyone looks forward to at family gatherings, especially when holiday feasts start rolling around. The texture is the perfect balance between creamy and tender with a delicious golden top. Whether you’re serving it as a weeknight side or pulling out all the stops for Thanksgiving, Corn Casserole always deserves a spot at the table.

Ingredients You’ll Need

Ingredients You’ll Need

One of the best things about Corn Casserole is how it turns simple pantry staples into something truly memorable. Each ingredient plays a part in creating that crave-worthy flavor and irresistible texture, so keep this lineup handy and let’s get started!

Whole kernel corn (1 can, drained): Adds sweet pops of corn in every bite, giving the casserole texture and natural sweetness.
Creamed corn (1 can): Lends creaminess and richness, blending everything together beautifully.
Sour cream (1 cup): For tanginess and a moist, tender crumb—don’t leave this out!
Unsalted butter (1/2 cup, melted): Infuses the dish with buttery flavor and helps create a delightful golden crust.
Jiffy corn muffin mix (1 box): The secret shortcut for structure, a touch of sweetness, and that classic corn muffin feel.
Large eggs (2): Bind everything together and guarantee a fluffy, cohesive casserole.
Salt (1/2 teaspoon): Rounds out the flavors, highlighting the sweetness of the corn and richness of the dairy.
Black pepper (1/4 teaspoon): Adds just a hint of mild spice so the flavor doesn’t fall flat.

How to Make Corn Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C)—a fundamental step for the perfect bake. Grease a 9×9-inch baking dish with a little butter or non-stick spray to ensure your Corn Casserole doesn’t stick and slices come out clean and beautiful.

Step 2: Mix Everything Together

In a roomy mixing bowl, add your drained whole kernel corn, creamed corn, sour cream, melted butter, Jiffy corn muffin mix, eggs, salt, and pepper. Stir gently until all the ingredients are just combined—you want everything well-mixed but not overworked so the casserole stays tender.

Step 3: Fill the Baking Dish

Pour the mixture into your prepared baking dish. Smooth the top with a spatula so it bakes evenly. The creamy batter should look luscious and speckled with corn.

Step 4: Bake to Golden Perfection

Slide the dish onto the center rack of your oven. Bake for 45 to 50 minutes, or until the top is golden brown and the center is set (it shouldn’t jiggle much when gently shaken). That golden crust is the mark of a perfect Corn Casserole!

Step 5: Cool and Serve

Let your casserole cool for 5 to 10 minutes to firm up slightly before digging in. This brief rest makes for prettier slices and an even heftier bite.

How to Serve Corn Casserole

Garnishes

Dress up your Corn Casserole with a sprinkle of fresh chives, parsley, or thinly sliced green onions for a burst of color and a little extra zing. For a richer finish, add a handful of shredded cheddar while it’s still warm so it gently melts over the top.

Side Dishes

Corn Casserole is a versatile side that pairs beautifully with roasted turkey, glazed ham, or barbecue chicken. At a potluck, it loves the company of green beans, collard greens, or a bright, crunchy salad. The casserole’s subtle sweetness and rich texture let it shine beside savory mains.

Creative Ways to Present

Switch things up by baking individual servings in ramekins for a fun, personal touch, especially at dinner parties. Or, scoop portions into mini mason jars for a picnic or buffet. For festive occasions, bake your Corn Casserole in a cast iron skillet for a rustic, homey vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Corn Casserole keeps well in an airtight container in the refrigerator for up to 4 days. Make sure the casserole is completely cool before storing, and you’ll have a ready-made side for your next meal.

Freezing

Corn Casserole freezes surprisingly well! Slice it into portions or freeze it whole, wrapped tightly in plastic and foil. When you’re ready to enjoy, thaw it overnight in the fridge and reheat as desired.

Reheating

Reheat Corn Casserole covered in the oven at 325°F until warmed through, about 20 minutes. For single servings, a quick zap in the microwave does the trick—just add a damp paper towel on top to keep things moist and tender.

FAQs

Can I make Corn Casserole ahead of time?

Absolutely! Assemble the Corn Casserole up to a day in advance, cover, and refrigerate. When you’re ready, bake it fresh—just add a couple of minutes to the cooking time if starting from cold.

Does it matter what brand of corn muffin mix I use?

Jiffy is the classic choice and gives the casserole that nostalgic flavor and texture, but any corn muffin mix will work in a pinch. If using a different brand, just be mindful of any size differences and adjust the amount if needed.

Can I add cheese or other mix-ins?

Definitely! A cup of shredded cheddar, pepper jack, or Monterey Jack cheese mixed in gives Corn Casserole extra richness. Chopped jalapeños, green chilies, or even crispy bacon crumbles are delicious add-ins, too.

How do I know when Corn Casserole is done baking?

The top should be a lovely shade of golden brown, and the center should be set but slightly tender—if you insert a toothpick near the center, it should come out mostly clean with only a few moist crumbs.

Is Corn Casserole gluten-free?

Regular Jiffy corn muffin mix contains wheat flour, so it’s not gluten-free. However, you can easily swap in your favorite gluten-free corn muffin or cornbread mix with great results!

Final Thoughts

If you haven’t made Corn Casserole before, this is your sign! Once you taste its creamy, buttery layers and aroma straight from the oven, it’s sure to become a staple in your kitchen—holiday or not. Give it a try and share it with those you love!

Corn Casserole Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 1 hour
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

This Corn Casserole recipe is a classic side dish that’s perfect for any occasion. With a creamy, sweet corn base and a golden, buttery topping, it’s sure to be a crowd-pleaser.

Ingredients

Scale

Ingredients:

1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) creamed corn
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted
1 box (8.5 ounces) Jiffy corn muffin mix
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Mix ingredients: In a large bowl, combine drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, salt, and pepper. Mix until well combined.
Bake: Pour mixture into the baking dish, spread evenly, and bake for 45–50 minutes until golden brown and set.
Cool and serve: Allow to cool for 5–10 minutes before serving.