Description
This Corn Casserole recipe is a classic side dish that’s perfect for any occasion. With a creamy, sweet corn base and a golden, buttery topping, it’s sure to be a crowd-pleaser.
Ingredients
Scale
Ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix ingredients: In a large bowl, combine drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, salt, and pepper. Mix until well combined.
- Bake: Pour mixture into the baking dish, spread evenly, and bake for 45–50 minutes until golden brown and set.
- Cool and serve: Allow to cool for 5–10 minutes before serving.
Notes
- For extra flavor, consider adding cheddar cheese or chopped green chilies.
- This casserole can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
