Name: Crab & Shrimp Stuffed Salmon Elegant Seafood Meal Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each), skin removed; 4 oz lump crab meat; 4 oz cooked small shrimp, chopped; 4 oz cream cheese, softened; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 2 tablespoons chopped green onion; 1 tablespoon chopped fresh parsley; ½ teaspoon Old Bay seasoning; Salt and pepper to taste; 1 tablespoon olive oil; Lemon wedges and extra parsley for garnish

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The Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is a showstopper that always dazzles at the dinner table. Imagine succulent salmon fillets overflowing with a creamy, savory filling of sweet crab meat, tender shrimp, and garden-fresh herbs, all kissed by zesty lemon and warm Old Bay seasoning. This recipe is the kind of elegant seafood meal you can easily make at home, yet it tastes as if it came straight from a coastal bistro. Whether you’re planning a special celebration or just want to treat yourself to something extraordinary, this dish delivers beautiful flavors and unforgettable textures every single time.

Crab & Shrimp Stuffed Salmon Elegant Seafood Meal Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of choice ingredients, you can create the ultimate Crab & Shrimp Stuffed Salmon Elegant Seafood Meal. Each component plays a crucial role in building flavor, adding creaminess, or providing that pop of color and freshness you crave in a memorable seafood dinner.

Salmon fillets: Choose fresh, center-cut salmon for the best flavor and the perfect pocket for stuffing.
Lump crab meat: Sweet and delicate, lump crab brings richness and a touch of luxury to your stuffing.
Cooked small shrimp, chopped: Tender shrimp gives a beautiful contrast in texture and flavor.
Cream cheese, softened: Offers creaminess and helps hold the filling together, making it effortlessly spreadable.
Mayonnaise: Adds a silky mouthfeel and a slight tang, ensuring the stuffing is extra luscious.
Lemon juice: Brightens the filling and enhances the flavors of both the seafood and the salmon.
Dijon mustard: Adds subtle heat and a gentle depth to the stuffing.
Garlic clove, minced: Supplies fragrant warmth and that classic savory note seafood loves.
Green onion, chopped: Brings freshness and a mild onion flavor that never overpowers.
Fresh parsley, chopped: Freshens the entire dish and delivers vibrant green color.
Old Bay seasoning: Infuses the filling with nostalgic, coastal spice and classic seafood appeal.
Salt and pepper: Essential for highlighting all the natural flavors within each bite.
Olive oil: A drizzle helps the salmon bake up moist and beautifully golden.
Lemon wedges and extra parsley for garnish: The finishing touch that adds brightness and an appealing look.

How to Make Crab & Shrimp Stuffed Salmon Elegant Seafood Meal

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Not only does this prevent sticking, but it also makes for easy clean-up after your Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is baked to perfection.

Step 2: Mix Up the Luscious Seafood Filling

In a medium bowl, combine the lump crab meat, chopped shrimp, softened cream cheese, mayo, lemon juice, Dijon mustard, minced garlic, green onion, parsley, Old Bay, and a pinch of salt and pepper. Stir everything together until you have a rich, savory filling that holds together but still shows off the gorgeous pieces of seafood.

Step 3: Create Salmon Pockets and Generously Stuff

Use a sharp knife to carefully cut a slit down the center of each salmon fillet, creating a pocket without slicing all the way through. Spoon in a generous amount of your seafood mixture, gently pressing so each fillet is beautifully stuffed but not overflowing.

Step 4: Arrange, Drizzle, and Season

Place your stuffed salmon fillets on the prepared baking sheet. Drizzle a little olive oil over the tops, and if you like, sprinkle on some extra salt and pepper for even more flavor as the salmon bakes.

Step 5: Bake to Perfect Tenderness

Bake for 18–20 minutes, or until the salmon flakes easily with a fork and the seafood filling is hot and bubbly. The kitchen will fill with incredible aromas, signaling that your Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is ready.

Step 6: Finish with Bright Garnishes

Serve your masterpiece with fresh lemon wedges and a flourish of chopped parsley right before bringing it to the table. This final pop of citrus and color makes the whole dish even more inviting.

How to Serve Crab & Shrimp Stuffed Salmon Elegant Seafood Meal

Garnishes

A sprinkle of finely chopped fresh parsley and a few vibrant lemon wedges make each fillet look restaurant-worthy. For an added touch, you can also zest a bit of lemon over the top for bursts of fragrance and flavor right before serving.

Side Dishes

The Crab & Shrimp Stuffed Salmon Elegant Seafood Meal pairs beautifully with roasted asparagus spears, a light green salad, or a spoonful of herbed rice pilaf. Each of these sides complements the seafood stuffing and keeps your plate feeling light and balanced.

Creative Ways to Present

For a truly elegant presentation, serve each stuffed fillet over a swirl of lemon butter sauce, or nestle it beside a medley of baby vegetables for a splash of color. Plating each portion individually with artful lemon slices and microgreens makes this dish ideal for a dinner party or special date night at home.

Make Ahead and Storage

Storing Leftovers

If you have leftover Crab & Shrimp Stuffed Salmon Elegant Seafood Meal, simply wrap each cooled fillet tightly in foil or store in an airtight container. Refrigerate for up to 2 days. The flavors stay delicious, and the filling remains creamy even after a little time in the fridge.

Freezing

This dish can be prepared and frozen before baking—just assemble the stuffed salmon, wrap each piece well, and freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator before baking as directed.

Reheating

To reheat, place the salmon in a baking dish and cover loosely with foil to prevent drying out. Warm in a 300°F oven until heated through, about 15 minutes. Avoid microwaving, as it can compromise the lovely texture of both the salmon and the seafood filling.

FAQs

Can I use imitation crab or pre-cooked shrimp?

Yes, you can substitute imitation crab if that’s what’s available, though genuine lump crab offers the most flavor. Pre-cooked shrimp works well; just be sure to chop them into small pieces so they integrate smoothly into the filling.

Is there a dairy-free alternative for the cream cheese?

Absolutely! Use your favorite dairy-free cream cheese alternative, and the recipe for Crab & Shrimp Stuffed Salmon Elegant Seafood Meal will still have plenty of rich, creamy texture and delicious flavor.

Can I prepare the filling ahead of time?

Definitely. You can mix the crab and shrimp filling up to a day in advance. Store it tightly covered in the fridge until you’re ready to stuff the salmon fillets for even quicker assembly on busy evenings.

Will this recipe work with other types of fish?

While salmon is ideal for its rich flavor and thick fillets, you can try this stuffing in thick-cut cod or even halibut. Just adjust your baking time as needed, since different fish may cook a bit faster.

How do I make sure the salmon doesn’t overcook?

Keep an eye on your salmon during the last few minutes of baking, and check for doneness by gently flaking with a fork. The fish should be opaque and moist, and the filling should be steaming hot—that’s when your Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is at its prime.

Final Thoughts

Treat yourself and your loved ones to the irresistible flavors of this Crab & Shrimp Stuffed Salmon Elegant Seafood Meal—it’s the kind of dish you’ll want to make again and again. Whether you’re celebrating, hosting, or simply craving something special, this recipe promises an experience that’s both impressive and approachable. Give it a try, and watch it become the new star at your table.

Crab & Shrimp Stuffed Salmon Elegant Seafood Meal Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious seafood experience with this Crab & Shrimp Stuffed Salmon recipe. Juicy salmon fillets are filled with a decadent mixture of lump crab meat, shrimp, cream cheese, and savory seasonings, creating an elegant dish that is perfect for special occasions or a gourmet dinner at home.

Ingredients

Scale

Salmon Fillets:

4 salmon fillets (6 oz each), skin removed

Seafood Stuffing:

4 oz lump crab meat
4 oz cooked small shrimp, chopped
4 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 garlic clove, minced
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
½ teaspoon Old Bay seasoning
Salt and pepper to taste

Additional:

1 tablespoon olive oil
Lemon wedges and extra parsley for garnish

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Instructions

Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Prepare the stuffing: In a medium bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise, lemon juice, Dijon mustard, garlic, green onion, parsley, Old Bay seasoning, salt, and pepper. Mix well.
Stuff the salmon: Cut a pocket in each salmon fillet and fill generously with the seafood mixture.
Bake: Place stuffed salmon on the baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and bake for 18–20 minutes.
Serve: Garnish with lemon wedges and parsley before serving.