Description
Indulge in the irresistible combination of sweet white chocolate, tart cranberries, and crunchy pistachios with these easy-to-make Cranberry Pistachio White Chocolate Truffles. Perfect for holiday gifting or a special treat with coffee or tea.
Ingredients
Scale
For the Truffles:
- 8 ounces high-quality white chocolate, finely chopped
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ cup dried cranberries, finely chopped
- ¼ cup shelled pistachios, finely chopped
For Coating:
- Additional chopped pistachios and cranberries (optional)
Instructions
- Prepare the Truffle Mixture: Place chopped white chocolate in a heatproof bowl. Heat heavy cream in a saucepan until simmering. Pour over chocolate, let sit, then stir until smooth. Add vanilla, cranberries, and pistachios.
- Chill the Mixture: Cover and refrigerate for 2-3 hours until firm.
- Shape the Truffles: Scoop mixture into balls, roll between hands to shape. Optionally coat in additional nuts and cranberries.
- Chill and Store: Place truffles on a baking sheet, refrigerate until firm. Store in the fridge for up to 1 week.
Notes
- For a sweeter option, coat truffles in powdered sugar.
- These truffles are great as holiday gifts and pair well with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 5 mg
