Cream Cheese Corn Casserole Recipe
If you’re looking for a comforting, crowd-pleasing side dish that’s creamy, cheesy, and packed with sweet corn, this Cream Cheese Corn Casserole Recipe is an absolute winner. It combines smooth, rich cream cheese with tender corn kernels, a touch of spice, and a golden cheddar topping that bakes into bubbly perfection. Whether it’s a holiday meal or a simple weeknight dinner, this casserole brings warmth and flavor that everyone will love. You’re about to discover why this casserole has become a beloved classic in so many kitchens.
Ingredients You’ll Need
The beauty of this Cream Cheese Corn Casserole Recipe is in its simple yet essential ingredients that come together effortlessly. Each item plays a key role: the cream cheese and butter create a silky base, the corn offers sweetness and texture, and the cheddar melts up top for that irresistible golden crust.
- Cream cheese (8 oz, softened and cubed): The creamy heart of the dish that binds everything together with richness and depth.
- Butter (4 tablespoons): Adds a luscious smoothness and enhances the savory flavors.
- Milk (1/3 cup): Lightens the texture, making the mixture perfectly creamy without being too heavy.
- Salt (1/2 teaspoon): Brings out the natural sweetness of the corn and balances the flavors.
- Black pepper (1/4 teaspoon): Adds a subtle, warming spice that wakes up the dish.
- Frozen corn (18 oz, thawed): Sweet, tender corn kernels provide the main texture and fresh flavor.
- Cayenne pepper (1/4 teaspoon, optional): A tiny kick that gives just a hint of heat if you’re feeling adventurous.
- Sharp cheddar cheese (1 cup, grated): The crowning glory that melts into a bubbly, cheesy topping with irresistible aroma.
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F. Grease a 2-quart baking dish with butter or non-stick spray to ensure the casserole doesn’t stick and comes out beautifully browned.
Step 2: Melt the Cream Cheese and Butter
On low heat, in a medium-sized pot, gently melt the softened cream cheese along with the butter. Stir continuously until the mixture is silky and smooth—this is the creamy base that will make the casserole irresistible.
Step 3: Add Milk and Seasonings
Slowly stir in the milk to loosen the mixture, creating a luscious texture. Then season with salt and black pepper, adjusting to your taste. If you like a bit of spice, add the cayenne pepper to bring a subtle warmth that enhances the overall flavor.
Step 4: Mix in Corn
Fold the thawed corn into the creamy mixture and stir until everything is evenly combined. The corn adds delightful texture and bursts of sweetness that balance perfectly with the richness of the cheese.
Step 5: Bake with Cheddar Cheese Topping
Pour the mixture into your prepared baking dish and sprinkle the grated sharp cheddar cheese evenly on top. Bake for about 20 minutes, until the casserole becomes golden brown and bubbly around the edges. That bubbly, melted cheese topping is pure comfort food magic.
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
For an inviting presentation, sprinkle freshly chopped parsley or chives on top after baking. These green touches not only add visual contrast but also a fresh note that brightens each bite.
Side Dishes
This casserole shines alongside roasted meats like turkey or ham, but it’s equally delicious with a fresh salad or garlicky green beans. Its creamy texture complements crisp and hearty sides for a well-rounded meal.
Creative Ways to Present
Try serving individual portions in ramekins for elegant single servings, or layer the casserole with crispy bacon bits or a breadcrumb topping for extra crunch. You can even mix in some sautéed onions or bell peppers to add depth and color if you want to personalize your version of the Cream Cheese Corn Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready for a tasty snack or side, it reheats beautifully without losing its creamy charm.
Freezing
You can freeze the uncooked mixture before baking. Just transfer it to a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as usual for a hassle-free meal prep option.
Reheating
To reheat, cover the casserole loosely with foil and warm in a 350°F oven for about 15-20 minutes or until heated through. This will preserve the creamy texture and prevent the cheese on top from burning.
FAQs
Can I use fresh corn instead of frozen corn?
Absolutely! Fresh corn kernels work wonderfully in this casserole and will add a slightly sweeter, more vibrant flavor. Just make sure they’re cooked or blanched slightly if very raw.
Is it possible to make this recipe dairy-free?
You can try substituting the cream cheese and butter for dairy-free alternatives, but the texture and richness will be different. Non-dairy cream cheese options exist and could work well when melted carefully with vegan butter.
Can I add other vegetables to the casserole?
Definitely. Adding sautéed onions, bell peppers, or even diced jalapeños can give the casserole an extra layer of flavor and texture that’s exciting and unique.
How spicy does the cayenne pepper make the casserole?
The cayenne pepper adds just a subtle warmth rather than a hot spice. It’s perfect for giving depth without overwhelming the other flavors, and it’s easy to leave out if you prefer no heat.
What is the best way to reheat leftovers without drying them out?
Reheat covered with foil in the oven to keep moisture locked in. You can also add a splash of milk or a small pat of butter before reheating to help maintain the creamy texture.
Final Thoughts
This Cream Cheese Corn Casserole Recipe is the kind of dish that feels like a warm hug on a plate — creamy, cheesy, and just downright delicious. I can’t recommend it enough for those moments when you want to impress or simply treat yourself to comfort food that hits all the right notes. Trust me, once you try this recipe, it will become your go-to side for many meals to come!
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Cream Cheese Corn Casserole Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Cream Cheese Corn Casserole is a creamy, cheesy, and comforting dish perfect as a side for any dinner. Made with softened cream cheese, butter, milk, and sweet corn, it’s seasoned with a touch of salt, pepper, and optional cayenne for a slight kick. Topped with sharp cheddar cheese and baked until golden and bubbly, it’s an effortless crowd-pleaser that combines creamy textures with savory flavors.
Ingredients
Cheese and Dairy
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1 cup sharp cheddar cheese, grated
Vegetables
- 1 (18 oz) bag frozen corn, thawed
Spices and Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish to prevent sticking and ensure easy serving.
- Melt Cream Cheese and Butter: Place the cream cheese cubes and butter in a medium pot over low heat. Stir continuously until the mixture is smooth and creamy, avoiding any lumps.
- Add Milk and Combine: Stir in the milk slowly until the mixture achieves a creamy, liquid consistency, perfect for mixing with the corn and seasonings.
- Mix in Corn and Seasonings: Add the thawed corn, salt, black pepper, and cayenne pepper (if using) to the pot. Stir thoroughly to combine all ingredients evenly.
- Transfer and Top: Pour the creamy corn mixture into the prepared baking dish and evenly sprinkle the grated sharp cheddar cheese on top.
- Bake: Bake in the preheated oven for 20 minutes or until the surface is golden brown and bubbly, signaling the casserole is ready to enjoy.
Notes
- Thaw frozen corn completely and drain any excess moisture to avoid a watery casserole.
- Substitute sharp cheddar with other cheeses like Monterey Jack or mozzarella for different flavors.
- For a spicier casserole, increase cayenne pepper or add chopped jalapeños.
- This casserole pairs well with roasted meats, grilled chicken, or as part of a holiday meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
