Description

This Cream Cheese Corn Casserole is a creamy, cheesy, and comforting dish perfect as a side for any dinner. Made with softened cream cheese, butter, milk, and sweet corn, it’s seasoned with a touch of salt, pepper, and optional cayenne for a slight kick. Topped with sharp cheddar cheese and baked until golden and bubbly, it’s an effortless crowd-pleaser that combines creamy textures with savory flavors.

Ingredients

Scale

Cheese and Dairy

1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1 cup sharp cheddar cheese, grated

Vegetables

1 (18 oz) bag frozen corn, thawed

Spices and Seasonings

1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

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Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish to prevent sticking and ensure easy serving.
Melt Cream Cheese and Butter: Place the cream cheese cubes and butter in a medium pot over low heat. Stir continuously until the mixture is smooth and creamy, avoiding any lumps.
Add Milk and Combine: Stir in the milk slowly until the mixture achieves a creamy, liquid consistency, perfect for mixing with the corn and seasonings.
Mix in Corn and Seasonings: Add the thawed corn, salt, black pepper, and cayenne pepper (if using) to the pot. Stir thoroughly to combine all ingredients evenly.
Transfer and Top: Pour the creamy corn mixture into the prepared baking dish and evenly sprinkle the grated sharp cheddar cheese on top.
Bake: Bake in the preheated oven for 20 minutes or until the surface is golden brown and bubbly, signaling the casserole is ready to enjoy.

Notes

Thaw frozen corn completely and drain any excess moisture to avoid a watery casserole.
Substitute sharp cheddar with other cheeses like Monterey Jack or mozzarella for different flavors.
For a spicier casserole, increase cayenne pepper or add chopped jalapeños.
This casserole pairs well with roasted meats, grilled chicken, or as part of a holiday meal.
Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American