Description
This Creamy Cheesy Potato Marble recipe features tender roasted baby marble potatoes smothered in a luscious blend of sharp cheddar and Parmesan cheese sauce, accented with garlic and smoked paprika for a comforting, flavorful side dish perfect for any occasion.
Ingredients
Scale
Potatoes
- 2 pounds baby marble potatoes (red, yellow, or mixed)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon smoked paprika (optional)
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 375°F (190°C). Wash and dry the baby marble potatoes thoroughly. Place them on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss gently to evenly coat all potatoes.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25 to 30 minutes or until they are tender when pierced with a fork and have a light golden color.
- Make Cheese Sauce: While the potatoes roast, melt the butter in a saucepan over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Stir in the heavy cream and bring it to a gentle simmer over medium-low heat.
- Add Cheeses and Seasoning: Reduce the heat to low and gradually whisk in the shredded sharp cheddar and grated Parmesan cheeses until the sauce becomes smooth and creamy. If desired, stir in smoked paprika for a subtle smoky flavor.
- Combine Potatoes and Sauce: When the potatoes are done roasting, transfer them to a large mixing bowl or a casserole dish. Pour the creamy cheese sauce over the potatoes and gently toss to coat them evenly without breaking them apart.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Serve the dish warm as a rich, satisfying side to your main course.
Notes
- Lightly smashing the roasted potatoes enhances texture and helps the cheese sauce adhere better.
- For added depth of flavor, consider mixing in cooked bacon pieces or caramelized onions.
- Try swapping sharp cheddar with Gruyère or Monterey Jack cheese for a unique cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 60 mg
