Creamy Chicken and Spinach Pasta with Broccoli Recipe
If you are searching for a dish that feels like a warm hug on a plate, then this Creamy Chicken and Spinach Pasta with Broccoli Recipe is exactly what you need in your life. With tender chicken pieces nestled among vibrant broccoli, fresh spinach, and perfectly cooked pasta, all enveloped in a luscious, cheesy cream sauce, every bite bursts with comfort and rich flavor. This recipe combines simplicity and elegance, making it a quick yet impressive meal that’s perfect for busy weeknights or cozy dinners with family and friends.
Ingredients You’ll Need
Each ingredient in this Creamy Chicken and Spinach Pasta with Broccoli Recipe plays a crucial role in building layers of flavor and texture. From the hearty pasta to the fresh green vegetables and decadent sauce components, this list is straightforward but packs a delicious punch.
- 8 oz pasta (penne, fettuccine, or rotini): Choose your favorite shape to perfectly hold onto the creamy sauce.
- 1 tablespoon olive oil: Provides a rich base for cooking the chicken and garlic with a silky finish.
- 2 boneless, skinless chicken breasts, diced: Tender protein bites that absorb the savory flavors beautifully.
- 2 cups broccoli florets: Adds a satisfying crunch and vibrant green color to the dish.
- 3 cups fresh spinach: Wilts down to add a tender, fresh earthiness to balance the richness.
- 3 cloves garlic, minced: Infuses the sauce with aromatic depth and warmth.
- 1 cup heavy cream: Creates the luscious, silky sauce that ties all ingredients together.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty tang and helps thicken the sauce.
- 1/2 cup chicken broth: Balances the creaminess with a subtle savory note.
- Salt and pepper, to taste: Essential for enhancing every flavor in the dish.
- Optional: red pepper flakes and fresh parsley for garnish: Adds a gentle kick and fresh herbal brightness for serving.
How to Make Creamy Chicken and Spinach Pasta with Broccoli Recipe
Step 1: Cook Pasta and Broccoli
Begin by cooking the pasta according to the package directions until it reaches just the right al dente texture—firm with a slight bite. To save time and add that pop of green goodness, toss the broccoli florets into the boiling water during the last 2 minutes of cooking. This way, both the pasta and broccoli finish together, perfectly tender but still vibrant and fresh. Drain them carefully and set aside, keeping that delightful texture intact for the final dish.
Step 2: Sear the Chicken
In a large skillet, heat your olive oil over medium heat until shimmering. Add the diced chicken, and don’t forget to season it generously with salt and pepper. Cooking it for 5 to 7 minutes will develop a gorgeous golden crust on the outside while ensuring the interior is juicy and cooked through. Once done, remove the chicken from the skillet and set it aside—time for the magic in the next steps!
Step 3: Sauté the Garlic
Using the same skillet, toss in the minced garlic and sauté for about one minute. You’ll know it’s ready when your kitchen fills with that irresistible, fragrant aroma that promises something delicious is underway. Be careful not to burn the garlic; a gentle sizzle is perfect.
Step 4: Create the Creamy Sauce
Pour in the chicken broth and heavy cream right after the garlic has softened. Bring this mixture to a gentle simmer to meld the flavors and warm the cream. Then stir in the grated Parmesan cheese, watching it melt seamlessly to thicken the sauce into a rich, velvety coating that will envelop every bite of pasta and vegetables.
Step 5: Combine Everything
Now for the best part—add the cooked chicken, drained pasta, broccoli, and fresh spinach straight into the creamy sauce. Toss them gently until the spinach wilts and every element is coated in that irresistible sauce. This step brings all the textures and tastes together for a harmonious, comforting dish.
Step 6: Season to Perfection
Give your pasta a final taste test and adjust the seasoning using salt and pepper as needed. If you crave a little extra warmth, sprinkle in some red pepper flakes now to elevate the flavor profile subtly.
Step 7: Serve Hot and Garnish
Dish out the pasta while it’s still hot, and don’t forget to add a sprinkle of fresh parsley and extra Parmesan cheese for that inviting, restaurant-quality finish. This not only makes the dish look stunning but also adds a fresh contrast to the creamy sauce.
How to Serve Creamy Chicken and Spinach Pasta with Broccoli Recipe
Garnishes
The right garnishes can take this creamy comfort dish over the top. Fresh parsley adds a pop of color and a hint of freshness that balances the richness perfectly. A light dusting of extra Parmesan cheese enhances the cheesy flavor, while a pinch of red pepper flakes gives just the right touch of heat.
Side Dishes
This pasta stands beautifully on its own but pairing it with a crisp green salad or a side of garlic bread can turn the meal into a complete feast. The fresh salad cuts through the creaminess, and the garlic bread is perfect for soaking up every last bit of that irresistible sauce.
Creative Ways to Present
For a fun presentation, serve the pasta in individual bowls and garnish with edible flowers or microgreens for a touch of elegance. You could also plate it on a wide, flat dish so the colors of the broccoli and spinach really pop, making the dish as delightful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of the Creamy Chicken and Spinach Pasta with Broccoli Recipe, store them in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect next-day meal that still tastes fantastic.
Freezing
You can freeze this dish, but since it contains cream and fresh vegetables, it’s best to freeze it before adding the spinach. Cook the pasta, chicken, broccoli, and make the sauce, then freeze in portions. When ready to eat, thaw overnight in the fridge and add fresh spinach during reheating for the best texture and flavor.
Reheating
Reheat leftovers gently on the stove or in the microwave. Adding a splash of chicken broth or cream while reheating helps loosen the sauce and bring back its creamy texture. Stir frequently to heat evenly without drying out any components.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Penne, fettuccine, or rotini are great choices, but feel free to use any pasta shape you have on hand. The cream sauce clings well to most pasta types, so it’s quite versatile.
Is there a substitute for heavy cream?
You can substitute half-and-half or a mixture of milk and cream cheese for heavy cream to slightly lighten the sauce, but keep in mind the texture will be less rich and creamy.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and maybe add some sautéed mushrooms or extra broccoli for texture. The creamy spinach and broccoli pasta remains delicious and satisfying without the meat.
How can I add more flavor to the chicken?
Marinating the chicken in garlic, lemon juice, and herbs before cooking can add an extra layer of flavor. Also, seasoning it well with salt, pepper, and a pinch of smoked paprika adds depth without overwhelming the dish.
Is this recipe suitable for meal prep?
Definitely! This recipe stores well and can be portioned out for lunches or dinners throughout the week. Just be sure to keep spinach fresh by adding it at the time of reheating to maintain its texture and color.
Final Thoughts
This Creamy Chicken and Spinach Pasta with Broccoli Recipe is one of those dishes that feels like a celebration of good food made simple. It’s rich yet fresh, hearty but balanced, and comes together effortlessly to deliver a flavorful and comforting meal. I can’t wait for you to try it and share the joy it brings at your table!
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Creamy Chicken and Spinach Pasta with Broccoli Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy chicken and spinach pasta with broccoli is a quick and delicious weeknight meal that combines tender chicken, fresh vegetables, and a rich Parmesan cream sauce. Ready in just 30 minutes, it’s perfect for a comforting and nutritious dinner that the whole family will love.
Ingredients
Protein & Vegetables
- 2 boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 3 cups fresh spinach
- 3 cloves garlic, minced
Pasta & Sauce
- 8 oz pasta (penne, fettuccine, or rotini)
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Optional: red pepper flakes and fresh parsley for garnish
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water to blanch them. Drain pasta and broccoli together and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until golden brown and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned.
- Make the Cream Sauce: Pour the chicken broth and heavy cream into the skillet with garlic. Bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce slightly thickens.
- Combine Ingredients: Return the cooked chicken to the skillet along with the drained pasta, broccoli, and fresh spinach. Toss everything together and cook just until the spinach wilts and the sauce evenly coats the ingredients.
- Season and Garnish: Adjust seasoning with salt, pepper, and optional red pepper flakes to taste. Serve the pasta hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- For a gluten-free version, use gluten-free pasta.
- Add mushrooms or sun-dried tomatoes for extra flavor variations.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of cream or broth if the sauce thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
