Creamy Chicken Sausage Orzo Recipe

If you are craving a comforting meal that brings together bold flavors with a silky texture, then this Creamy Chicken Sausage Orzo Recipe is just what your kitchen needs. This dish perfectly balances the spicy kick of Italian chicken sausage with the tender bite of orzo pasta, all enveloped in a luscious, creamy sauce made with just the right amount of coconut milk and Parmesan. It is quick to make yet feels like a special occasion on a plate. Trust me, once you make it, this is going to be one of your go-to weeknight wonders that feels indulgent but is surprisingly simple.

Ingredients You’ll Need

Every ingredient in this Creamy Chicken Sausage Orzo Recipe plays a crucial role, whether by adding vibrant flavors, creamy texture, or fresh greens for a pop of color and nutrition. The list might seem straightforward, but each element works in harmony to create a dish that’s anything but ordinary.

• 1 tbsp olive oil: For sautéing the sausage and garlic, adding depth with a subtle fruity richness.
• 12 oz spicy Italian chicken sausage: The heart of the dish, bringing bold flavor and protein.
• 6 cloves garlic, minced: Provides aromatic warmth that instantly elevates the dish.
• 1 cup dry orzo pasta: Tiny pasta pearls that soak up the creamy sauce perfectly.
• 2 cups low sodium chicken broth: A gentle savory liquid base that cooks the orzo and balances saltiness.
• 1/4 cup coconut milk: Adds a luscious creaminess with subtle sweetness and richness.
• 2 cups baby spinach: For a fresh, slightly earthy contrast and a burst of vibrant green.
• 1/2 cup freshly grated Parmesan cheese: Melts into the sauce for umami depth and smooth texture.
• 1 tbsp soy sauce: Enhances savory elements with a touch of complexity.
• 1 tsp onion powder: Offers gentle savory background notes.
• 1/2 tsp red pepper flakes: Delivers a subtle heat that wakes up the palate.
• 1/2 tsp black pepper: Adds mild warmth that perfectly complements the sausage.
• 1/4 tsp salt: Balances and brightens the overall flavors without overpowering.
• 1 tsp fresh or dried thyme: Lends an herbaceous, slightly minty touch that rounds out the dish.

How to Make Creamy Chicken Sausage Orzo Recipe

Step 1: Cook the Sausage and Garlic

Start by heating olive oil in a large skillet over medium-high heat, creating a hot surface to achieve a beautiful sear. Add your spicy Italian chicken sausage and cook it until it’s golden brown and cooked fully through, about 6 to 7 minutes—this browning step is key because it develops layers of flavor and a slightly crisp texture that makes the dish so satisfying. Then, toss in the minced garlic and sauté just enough to release its fragrant aroma without letting it burn. This will infuse the sausage-fat base with delicious garlicky warmth.

Step 2: Toast the Orzo

Next, pour the dry orzo pasta into the skillet with your sausage and garlic. Stir continuously for about 60 seconds to toast the orzo lightly. This toasting step adds a nutty depth and helps the orzo to better absorb all those tasty flavors while cooking. Keep a close eye because orzo can burn quickly, and you want a perfect golden tone.

Step 3: Add Liquids and Seasonings, Then Simmer

Now, pour in the chicken broth to deglaze the pan, scraping up any browned bits; these bits are flavor gold for your sauce. Add the coconut milk, soy sauce, onion powder, red pepper flakes, black pepper, salt, and thyme. Give everything a good stir to combine, then bring the mixture to a boil. Once boiling, lower the heat, cover the skillet, and let it simmer gently for 10 to 12 minutes. Stir occasionally to keep the orzo from sticking. As the liquid gradually absorbs, the orzo will cook tender and the sauce will develop an irresistible creamy consistency.

Step 4: Add Spinach and Parmesan

Finally, stir in the baby spinach leaves and cook just until they wilt—this only takes a minute or two and adds freshness and color. Then, fold in the freshly grated Parmesan cheese. The cheese melts beautifully, enriching the sauce with savory, nutty notes that make every bite incredibly comforting. Give it a taste and adjust any seasoning as needed with salt, pepper, or a pinch more red pepper flakes if you want a little extra heat before serving.

How to Serve Creamy Chicken Sausage Orzo Recipe

Garnishes

For garnishing this Creamy Chicken Sausage Orzo Recipe, you can’t go wrong with a sprinkle of extra Parmesan or some chopped fresh parsley for a herbal brightness. A light drizzle of good quality olive oil or a few red pepper flakes on top also adds an inviting finishing touch, both in flavor and appearance.

Side Dishes

This dish stands beautifully on its own, but if you want to pair it, consider something crisp and fresh like a simple arugula salad with lemon vinaigrette or roasted vegetables that bring a contrasting texture. Garlic bread or crusty artisan bread also makes a satisfying indulgence to mop up every last bit of creamy sauce.

Creative Ways to Present

For an impressive presentation, serve the Creamy Chicken Sausage Orzo Recipe in shallow rustic bowls with a sprinkle of toasted pine nuts or chopped sun-dried tomatoes on top to add an interesting texture and vibrant color. Or try plating it alongside grilled lemon wedges to squeeze for a fresh citrus burst that cuts through the richness perfectly.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Sausage Orzo should be transferred into an airtight container and refrigerated promptly. It will keep well for up to 3 days, and the flavors tend to deepen after sitting overnight, making for an even more delicious meal the next day.

Freezing

You can freeze this dish, although the texture of the orzo may soften slightly after thawing. If you decide to freeze, portion it out into freezer-safe containers and consume within 2 months. Thaw overnight in the fridge before reheating gently on the stovetop or in the microwave.

Reheating

Reheat the Creamy Chicken Sausage Orzo Recipe over low heat on the stove, stirring frequently and adding a splash of broth or water if it seems too thick. Alternatively, microwave it in short bursts, stirring in between, to retain its creamy consistency without drying out.

FAQs

Can I use other types of sausage in this recipe?

Absolutely! While spicy Italian chicken sausage adds a wonderful kick, you can substitute with turkey sausage, pork sausage, or even a vegetarian sausage for a different flavor profile.

Is coconut milk essential for the creaminess?

Coconut milk provides a subtle sweetness and richness that enhances the sauce, but you can substitute with heavy cream or a plant-based cream alternative if you prefer a different type of creaminess.

Can I make this recipe gluten-free?

Yes, simply use gluten-free orzo or substitute orzo with a gluten-free small pasta shape. Just adjust cooking times as needed since gluten-free pasta may cook differently.

How spicy is this dish? Can I adjust the heat level?

The heat mainly comes from the spicy sausage and red pepper flakes. You can easily adjust the spiciness by choosing mild sausage or reducing the red pepper flakes to your taste.

Can I add other vegetables to the recipe?

Definitely! Feel free to stir in mushrooms, cherry tomatoes, or bell peppers when adding the spinach to boost flavor and nutrition.

Final Thoughts

This Creamy Chicken Sausage Orzo Recipe is a perfect blend of comforting, flavorful, and nutritious all in one bowl. It’s easy enough for a weeknight but special enough to impress friends and family. Give it a try—you’ll find this dish quickly becoming a regular favorite that warms both the belly and the heart.

Creamy Chicken Sausage Orzo Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This creamy chicken sausage orzo recipe is a quick and flavorful one-pan meal perfect for busy weeknights. Combining spicy Italian chicken sausage, garlic, tender orzo, and a creamy mix of coconut milk and Parmesan cheese, this dish offers a rich and comforting texture balanced with vibrant spinach and warm spices. Ready in just 25 minutes, it’s a satisfying dish full of bold flavors and creamy goodness.

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Ingredients

Scale 1x2x3x

Protein & Sausage

• 12 oz (340 g) spicy Italian chicken sausage, casing removed if preferred

Vegetables & Greens

• 6 cloves garlic, minced
• 2 cups (60 g) baby spinach leaves

Pasta & Grains

• 1 cup (170 g) dry orzo pasta

Liquids & Broth

• 1 tbsp (15 ml) olive oil
• 2 cups (480 ml) low sodium chicken broth
• 1/4 cup (60 ml) coconut milk
• 1 tbsp (15 ml) soy sauce

Cheese & Dairy

• 1/2 cup (50 g) freshly grated Parmesan cheese

Spices & Seasonings

• 1 tsp (2.3 g) onion powder
• 1/2 tsp (1 g) red pepper flakes
• 1/2 tsp (1 g) black pepper
• 1/4 tsp (1.5 g) salt
• 1 tsp (1 g) fresh or dried thyme

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Instructions

1. Cook the Sausage
   Drizzle 1 tablespoon of olive oil into a large skillet and heat it over medium-high heat. Add the 12 ounces of spicy Italian chicken sausage, breaking it up if desired, and cook, stirring occasionally, until it is browned and fully cooked through, about 6 to 7 minutes. The sausage should have a golden color indicating doneness. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
2. Toast the Orzo
   Add 1 cup of dry orzo pasta to the skillet with the cooked sausage and garlic. Stir constantly and toast the orzo for about 60 seconds until it begins to lightly brown. This step helps the pasta absorb flavors but watch carefully to prevent burning.
3. Add Liquids and Simmer
   Pour in 2 cups of low sodium chicken broth to deglaze the pan, stirring and scraping up any browned bits from the bottom. Add 1/4 cup coconut milk, 1 tablespoon soy sauce, 1 teaspoon onion powder, 1/2 teaspoon red pepper flakes, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 1 teaspoon thyme. Stir well to combine. Bring the mixture to a boil, then reduce heat to low, cover the skillet, and let it simmer for 10 to 12 minutes. Stir occasionally to prevent sticking. The orzo is done when tender and most of the liquid is absorbed, resulting in a creamy texture.
4. Finish with Spinach and Cheese
   Stir in 2 cups baby spinach leaves and cook until wilted, about 1 to 2 minutes. Then mix in 1/2 cup freshly grated Parmesan cheese until melted and fully incorporated. Taste and adjust seasoning with additional salt, black pepper, or red pepper flakes if needed. Serve warm and enjoy!

Notes

• Remove the casing from the chicken sausage for a crumblier texture or cook with casing on for sliced sausage pieces.
• Low sodium chicken broth helps control saltiness but adjust seasoning at the end as desired.
• Coconut milk adds creaminess and a slight tropical note; substitute with heavy cream if preferred.
• Stir frequently during simmering to avoid the orzo sticking and burning at the bottom.
• Leftovers can be refrigerated for up to 3 days and reheated gently with a splash of broth or water to loosen the sauce.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American