Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Dill Pickle Dip Recipe

Creamy Dill Pickle Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

  • Author: admin
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Creamy Dill Pickle Dip is a tangy and flavorful appetizer perfect for parties and snacks. Made with cream cheese, sour cream, mayonnaise, and finely chopped dill pickles, it offers a creamy texture with a refreshing pickle tang enhanced by fresh dill and pickle juice. Serve chilled with chips, pretzels, crackers, or fresh vegetables for an easy and crowd-pleasing dip.

Ingredients

Scale

Dairy & Condiments

  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise

Pickle Ingredients

  • 3/4 cup finely chopped dill pickles
  • 1 tablespoon pickle juice

Herbs & Spices

  • 1 tablespoon fresh dill (chopped) or 1 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Combine the Creamy Base: In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, ensuring there are no lumps for a silky texture.
  2. Add Pickle and Seasonings: Stir in the finely chopped dill pickles, pickle juice, fresh or dried dill, garlic powder, and onion powder. Mix thoroughly to evenly distribute the flavors.
  3. Season to Taste: Taste your dip and add salt and pepper as needed to enhance the flavors without overpowering the tanginess of the pickles.
  4. Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
  5. Serve: Serve chilled with your choice of chips, pretzels, crackers, or fresh vegetables for dipping. Enjoy!

Notes

  • For a stronger pickle flavor, add extra pickle juice or finely chop a few more pickles before mixing.
  • This dip works wonderfully as a sandwich spread or burger topping for an added tangy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://a-tale-of-two.com/creamy-dill-pickle-dip-recipe/